Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The acquisition of information related to phenolic compounds during the winemaking process is therefore becoming a necessity. Ultraviolet-Visible (UV-Vis) spectroscopy appears as an affordable option to monitor phenolic composition and levels during winemaking. To investigate this, a large number of samples collected from industrial fermentations over two vintages as well as commercial wine samples, spanning a wide range of vintages, were analysed for phenolic compounds using high performance liquid chromatography (HPLC). Methyl cellulose precipitable (MCP) tannins, anthocyanins, total phenols and colour density were also analysed. Partial least...
Thesis (MScAgric)--Stellenbosch University, 2021.ENGLISH ABSTRACT: The organoleptic and perceived...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...
[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines...
[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical ...
CITATION: Luis Aleixandre-Tudo, J. & du Toit, W., 2019. The Role of UV-Visible Spectroscopy for Phen...
Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was su...
Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was su...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Spectrohotometric assays of total phenolics, total anthocyanins, total catechins, total flavonoids, ...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Cozzolino, D ORCiD: 0000-0001-6247-8817Information relating to tannin concentration in grapes and wi...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Cava is a sparkling wine obtained by a secondary fermentation in its own bottle. Grape skin contains...
Thesis (MScAgric)--Stellenbosch University, 2021.ENGLISH ABSTRACT: The organoleptic and perceived...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...
[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines...
[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical ...
CITATION: Luis Aleixandre-Tudo, J. & du Toit, W., 2019. The Role of UV-Visible Spectroscopy for Phen...
Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was su...
Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was su...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Spectrohotometric assays of total phenolics, total anthocyanins, total catechins, total flavonoids, ...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Cozzolino, D ORCiD: 0000-0001-6247-8817Information relating to tannin concentration in grapes and wi...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Cava is a sparkling wine obtained by a secondary fermentation in its own bottle. Grape skin contains...
Thesis (MScAgric)--Stellenbosch University, 2021.ENGLISH ABSTRACT: The organoleptic and perceived...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...