A novel fluorescent paper based immunosensor for the quantification of gliadin content in different food samples was constructed. The device consists of a paper platform modified with amino functionalized mesoporous material. The nanoporous structure and the aminofunctionality increased the anti-gliadin antibodies immobilization capacity of the sensing surface, conferring high sensitivity to the system. The detection limit reached by the described system allowed us to address the control of gluten free foods, which is extremely important to maintain the food safe consumption by patients with celiac disease, wheat allergy measured by immunoglobulin E, non-celiac gluten intolerance and Dermatitis herpetiformis or Duhring disease. The gliadin ...
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten...
Background According to Codex Alimentarius, food products containing less than 20 mg/kg gluten...
Immunoassays are the most commonly used quantitative techniques to determine the gliadin content of ...
(c) The Author/sUser-friendly devices for detecting low gliadin content in commercial foods are of e...
[EN] Celiac disease is a complex and autoimmune disorder caused by the ingestion of gluten affecting...
The first competitive disposable amperometric immunosensor based on gliadin-functionalized carbon/na...
In the present work a high performance liquid-chromatography UV/Vis method was developed to quantify...
Determination of biomarkers in clinical or food samples is of crucial importance for monitoring, pre...
In the present work a high performance liquid-chromatography UV/Vis method was developed to quantify...
(c) The Author/sCeliac diseases are a group of gluten ingestion-correlated pathologies that are wide...
Celiac disease is an autoimmune-mediated disorder triggered in genetically susceptible individuals b...
Celiac disease is caused by intolerance to gluten and the only current treatment is a gluten-free d...
FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPCONSELHO NACIONAL DE DESENVOLVIMENTO CI...
Optimization of three enzyme immunoassays of very high sensitivity using three antiprolamin monoclon...
Celiac diseases are a group of gluten ingestion-correlated pathologies that are widespread and, in s...
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten...
Background According to Codex Alimentarius, food products containing less than 20 mg/kg gluten...
Immunoassays are the most commonly used quantitative techniques to determine the gliadin content of ...
(c) The Author/sUser-friendly devices for detecting low gliadin content in commercial foods are of e...
[EN] Celiac disease is a complex and autoimmune disorder caused by the ingestion of gluten affecting...
The first competitive disposable amperometric immunosensor based on gliadin-functionalized carbon/na...
In the present work a high performance liquid-chromatography UV/Vis method was developed to quantify...
Determination of biomarkers in clinical or food samples is of crucial importance for monitoring, pre...
In the present work a high performance liquid-chromatography UV/Vis method was developed to quantify...
(c) The Author/sCeliac diseases are a group of gluten ingestion-correlated pathologies that are wide...
Celiac disease is an autoimmune-mediated disorder triggered in genetically susceptible individuals b...
Celiac disease is caused by intolerance to gluten and the only current treatment is a gluten-free d...
FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPCONSELHO NACIONAL DE DESENVOLVIMENTO CI...
Optimization of three enzyme immunoassays of very high sensitivity using three antiprolamin monoclon...
Celiac diseases are a group of gluten ingestion-correlated pathologies that are widespread and, in s...
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten...
Background According to Codex Alimentarius, food products containing less than 20 mg/kg gluten...
Immunoassays are the most commonly used quantitative techniques to determine the gliadin content of ...