Monitoring the grape ripening until the harvest is a crucial issue since berry quality is closely related to it. Therefore, the research for non-destructive methods which could explore many samples and give a rapid and comprehensive overview of ripening would be helpful. The aim of the research was to design, build and test prototypes of miniaturised low-cost and user-friendly devices envisaged mainly to support small-scale growers. The systems were tested to monitor the ripening of grape until harvest. Pre-prototypes of fully integrated, stand-alone optical device were designed and built. Two systems equipped with digital 6-channel sensors each in the visible and SW-NIR from 400 nm to 860 nm were proposed. Optical analyses were collected o...
The aim of this work was to identify the three most significant wavelengths able to discriminate in ...
During last years, small fruits farming and marketing have increased widely in Italy in response to ...
The Italian agri-food system is mostly characterized by small and medium-sized enterprises (SME). Th...
Monitoring the grape ripening until the harvest is a crucial issue since berry quality is closely re...
The aim of the research was to design, build and test a prototype of a low-cost and user-friendly de...
The aim of the research was to design, build and test a prototype of a low-cost and userfriendly dev...
In the winemaking industry, the grape maturation control is a complex process that is critical to pr...
The aim of this research was to design, build and test a prototype of a low-cost and user-friendly d...
The aim of this work was to test a simplified optical prototype for a rapid estimation of the ripeni...
Monitoring the ripeness progress until the harvest is a crucial issue since fruit quality is closely...
NIR spectroscopy has proven to be one of the most efficient and ready to transfer tools to monitor p...
User-friendly devices could assist growers in the field in determining the optimal harvest date in a...
The Italian agri-food system is mostly characterized by small and medium-sized enterprises (SME). Du...
In this paper, a cost-effective visible/near infrared optical prototype was tested for grape maturit...
In modern viticulture, grape quality monitoring and management during ripening plays a key role in t...
The aim of this work was to identify the three most significant wavelengths able to discriminate in ...
During last years, small fruits farming and marketing have increased widely in Italy in response to ...
The Italian agri-food system is mostly characterized by small and medium-sized enterprises (SME). Th...
Monitoring the grape ripening until the harvest is a crucial issue since berry quality is closely re...
The aim of the research was to design, build and test a prototype of a low-cost and user-friendly de...
The aim of the research was to design, build and test a prototype of a low-cost and userfriendly dev...
In the winemaking industry, the grape maturation control is a complex process that is critical to pr...
The aim of this research was to design, build and test a prototype of a low-cost and user-friendly d...
The aim of this work was to test a simplified optical prototype for a rapid estimation of the ripeni...
Monitoring the ripeness progress until the harvest is a crucial issue since fruit quality is closely...
NIR spectroscopy has proven to be one of the most efficient and ready to transfer tools to monitor p...
User-friendly devices could assist growers in the field in determining the optimal harvest date in a...
The Italian agri-food system is mostly characterized by small and medium-sized enterprises (SME). Du...
In this paper, a cost-effective visible/near infrared optical prototype was tested for grape maturit...
In modern viticulture, grape quality monitoring and management during ripening plays a key role in t...
The aim of this work was to identify the three most significant wavelengths able to discriminate in ...
During last years, small fruits farming and marketing have increased widely in Italy in response to ...
The Italian agri-food system is mostly characterized by small and medium-sized enterprises (SME). Th...