Background: Methylglyoxal (MGO) is the most potent precursor of advanced glycation end products (AGEs). MGO and AGEs have been associated with diabetes, its complications, and other age-related diseases. Experimental studies have shown that the flavonoids quercetin and epicatechin are able to scavenge MGO and lower AGE formation. Objective: Data on the effects of these flavonoids on MGO and AGE concentrations in humans are not yet available. We therefore investigated the effect of quercetin and epicatechin on the concentrations of MGO and AGEs in a post hoc analysis. Methods: Thirty-seven apparently healthy, nonsmoking adults with a systolic blood pressure between 125 and 160 mm Hg at screening were included in a randomized, double-blind, p...
Advanced glycation end products (AGEs) play a major role in age-related diseases such as Alzheimer’s...
The formation and accumulation of advanced glycation endproducts (AGEs) are related to diabetes and ...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Methylglyoxal (MGO) is the most potent precursor of advanced glycation end products (AGE...
Methylglyoxal (MGO) and glyoxal (GO) not only are endogenous metabolites but also exist in exogenous...
Flavonoids are ubiquitous in nature and many of which occur in fruits, vegetables and beverages. Acc...
Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous compounds formed from...
Methylglyoxal (MGO) is a highly reactive dicarbonyl compound, formed as a metabolite from nonenzymat...
Reactive a-dicarbonyls (a-DCs), such as methylglyoxal (MGO), glyoxal (GO), and 3-deoxyglucosone (3-D...
Advanced glycation end products (AGEs) are the bio-marker of aging and promote the development or wo...
effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glyca...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
  Objective: The objective of this research was to determine early advanced glycation end-product ...
Increasing evidence supports dicarbonyl stress such as methylglyoxal (MGO) as one of the major patho...
Advanced glycation end products (AGEs) play a major role in age-related diseases such as Alzheimer’s...
The formation and accumulation of advanced glycation endproducts (AGEs) are related to diabetes and ...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Methylglyoxal (MGO) is the most potent precursor of advanced glycation end products (AGE...
Methylglyoxal (MGO) and glyoxal (GO) not only are endogenous metabolites but also exist in exogenous...
Flavonoids are ubiquitous in nature and many of which occur in fruits, vegetables and beverages. Acc...
Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous compounds formed from...
Methylglyoxal (MGO) is a highly reactive dicarbonyl compound, formed as a metabolite from nonenzymat...
Reactive a-dicarbonyls (a-DCs), such as methylglyoxal (MGO), glyoxal (GO), and 3-deoxyglucosone (3-D...
Advanced glycation end products (AGEs) are the bio-marker of aging and promote the development or wo...
effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glyca...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
  Objective: The objective of this research was to determine early advanced glycation end-product ...
Increasing evidence supports dicarbonyl stress such as methylglyoxal (MGO) as one of the major patho...
Advanced glycation end products (AGEs) play a major role in age-related diseases such as Alzheimer’s...
The formation and accumulation of advanced glycation endproducts (AGEs) are related to diabetes and ...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...