Add to ORKGAn account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated
The article presents the status of fisheries development in Singapore. Capture fisheries and aquacul...
An account is given of the fish processing industry of the Philippines. The various existing post-ha...
A survey was done in 1992 of 242 fish processors in Region III or Central Luzon: 57 in Bataan, 39 in...
The Veterinary Public Health and Food Supply (VPHFS) Division of the Primary Production Department (...
Singapore is a small country state with a demographic profile of over 5 million in population. With ...
The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products av...
Following a brief account of the food fish supply in the Southeast Asian region, details are given o...
Fish is important in the diet of Malaysians and most ASEAN countries; it provides approximately 49 p...
The main emphasis of the National Agriculture Policy is to increase food production. At the same tim...
The trend of fish production in Singapore is towards increasing contribution from marine and brackis...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
Fish remains an important source of protein for the Malaysian people regardless of their economic st...
Development activities in the traditional fish processing industry in Malaysia during the past two d...
Improvement of post-harvest technology in Southeast Asian countries and the various problems involve...
The aquaculture industry in Singapore started in 1980s. The country has approximately 130 aquacultur...
The article presents the status of fisheries development in Singapore. Capture fisheries and aquacul...
An account is given of the fish processing industry of the Philippines. The various existing post-ha...
A survey was done in 1992 of 242 fish processors in Region III or Central Luzon: 57 in Bataan, 39 in...
The Veterinary Public Health and Food Supply (VPHFS) Division of the Primary Production Department (...
Singapore is a small country state with a demographic profile of over 5 million in population. With ...
The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products av...
Following a brief account of the food fish supply in the Southeast Asian region, details are given o...
Fish is important in the diet of Malaysians and most ASEAN countries; it provides approximately 49 p...
The main emphasis of the National Agriculture Policy is to increase food production. At the same tim...
The trend of fish production in Singapore is towards increasing contribution from marine and brackis...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
Fish remains an important source of protein for the Malaysian people regardless of their economic st...
Development activities in the traditional fish processing industry in Malaysia during the past two d...
Improvement of post-harvest technology in Southeast Asian countries and the various problems involve...
The aquaculture industry in Singapore started in 1980s. The country has approximately 130 aquacultur...
The article presents the status of fisheries development in Singapore. Capture fisheries and aquacul...
An account is given of the fish processing industry of the Philippines. The various existing post-ha...
A survey was done in 1992 of 242 fish processors in Region III or Central Luzon: 57 in Bataan, 39 in...