Human milk contains an abundant supply and diverse array of oligosaccharides (HMOs) that are known to impart significant health benefits to the nursing infant including establishment and maintenance of a healthy gut microflora, immune development and protection against gastrointestinal infections. When breast-feeding is not possible or insufficient, infant formulas are commonly used as an alternative. However, limited information is available about the presence of naturally occurring oligosaccharides in these infant formulas and their likely health benefits. The present study examined the presence of naturally occurring oligosaccharides in commercial goat's milk-based Stage 1 and Stage 2 infant formulas and their prebiotic and anti-inf...
Human milk oligosaccharides (hMOS) are associated with health benefits for newborns. We studied the ...
Resumen del trabajo presentado al XVI Scientific Meeting of the Spanish Society of Chromatography an...
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because...
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human mil...
Background: Milk oligosaccharides are compounds capable of modulating intestinal microbiota by exert...
Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Amon...
Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Amon...
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human mil...
Resumen del trabajo presentado al VII Workshop Probióticos, Prebióticos y Salud. Evidencia Científic...
Milk is often regarded as the gold standard for the nourishment of all mammalian offspring. The Worl...
Resumen del póster presentado al congreso EUROFOODCHEM XVIII: Upcoming Challenges in Food Science, c...
Human milk oligosaccharides (hMOS) are associated with health benefits for newborns. We studied the ...
Human milk oligosaccharides (HMO) are believed to have a range of biological activities beyond provi...
Prebiotics are indigestible compounds of the diet. They cover variety of oligosaccharides and simila...
Milk oligosaccharides provide numerous important biological functions, such as prevention of pathoge...
Human milk oligosaccharides (hMOS) are associated with health benefits for newborns. We studied the ...
Resumen del trabajo presentado al XVI Scientific Meeting of the Spanish Society of Chromatography an...
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because...
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human mil...
Background: Milk oligosaccharides are compounds capable of modulating intestinal microbiota by exert...
Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Amon...
Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Amon...
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human mil...
Resumen del trabajo presentado al VII Workshop Probióticos, Prebióticos y Salud. Evidencia Científic...
Milk is often regarded as the gold standard for the nourishment of all mammalian offspring. The Worl...
Resumen del póster presentado al congreso EUROFOODCHEM XVIII: Upcoming Challenges in Food Science, c...
Human milk oligosaccharides (hMOS) are associated with health benefits for newborns. We studied the ...
Human milk oligosaccharides (HMO) are believed to have a range of biological activities beyond provi...
Prebiotics are indigestible compounds of the diet. They cover variety of oligosaccharides and simila...
Milk oligosaccharides provide numerous important biological functions, such as prevention of pathoge...
Human milk oligosaccharides (hMOS) are associated with health benefits for newborns. We studied the ...
Resumen del trabajo presentado al XVI Scientific Meeting of the Spanish Society of Chromatography an...
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because...