Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas of Argentina were identified as Pseudomonas corrugata, P. viridiflava and Pseudomonas spp. Their diversity was analysed and compared with reference strains on the basis of their phenotypic characteristics, copper and antibiotic sensitivity tests, serology, pathogenicity, DNA fingerprinting and restriction fragment length polymorphism (RFLP) analysis of a 16S rRNA gene fragment. All P. corrugata strains tested were copper-resistant while P. viridiflava strains were more variable. Numerical analysis of phenotypic data showed that all P. corrugata strains formed a single phenon that clustered at a level of about 93%, while all the P. viridiflav...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...
The occurrence of tomato pith necrosis in the greenhouses of the Strumica region was investigated in...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis on tomato were collected from 2005 to 2012 in different re...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
Disease outbreaks of bacterial leaf spot and blight of pepper and tomato often occur in both transpl...
Last several years from 2005 – 2009 the health condition of tomato plants is monitored in the region...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...
The occurrence of tomato pith necrosis in the greenhouses of the Strumica region was investigated in...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis on tomato were collected from 2005 to 2012 in different re...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
Disease outbreaks of bacterial leaf spot and blight of pepper and tomato often occur in both transpl...
Last several years from 2005 – 2009 the health condition of tomato plants is monitored in the region...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...
The occurrence of tomato pith necrosis in the greenhouses of the Strumica region was investigated in...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...