During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from commercial glasshouses near La Plata, Argentina (35S 57W) showed abundant adventitious root production, apical chlorosis of leaves and a brown discoloration of the stem pith. These symptoms were similar to those reported by López et al. (1994) and Catara et al. (2002) on tomatoes affected by Pseudomonas corrugata or P. mediterranea. Bacteria consistently isolated from stem lesions formed cream-coloured, glistening, convex colonies on sucrose peptone agar and were non-fluorescent on King’s medium B. Four strains were selected for further study. All were aerobic, Gram-negative rods with PHB inclusions. In LOPAT tests, all induced a hypersensitive r...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
The occurrence of tomato pith necrosis in the greenhouses of the Strumica region was investigated in...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Last several years from 2005 – 2009 the health condition of tomato plants is monitored in the region...
In May 2021, a tomato producer reported an occurrence of a previously unknown disease in a greenhous...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
Pseudomonas species causing pith necrosis on tomato were collected from 2005 to 2012 in different re...
In the period from 2005 to 2009 the occurrence of tomato pith necrosis isinvestigated in the Strumic...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
The occurrence of tomato pith necrosis in the greenhouses of the Strumica region was investigated in...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
During the summers of 2007 and 2008 fruiting tomato plants (Solanum lycopersicum cv. Orco) from comm...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Pseudomonas species causing pith necrosis symptoms on tomato and pepper collected in different areas...
Last several years from 2005 – 2009 the health condition of tomato plants is monitored in the region...
In May 2021, a tomato producer reported an occurrence of a previously unknown disease in a greenhous...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
Pith necrosis of tomato caused by Pseudomonas viridiflava, P. cichorii and P. corrugata has been det...
Pseudomonas species causing pith necrosis on tomato were collected from 2005 to 2012 in different re...
In the period from 2005 to 2009 the occurrence of tomato pith necrosis isinvestigated in the Strumic...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
The occurrence of tomato pith necrosis in the greenhouses of the Strumicaregion was investigated in ...
The occurrence of tomato pith necrosis in the greenhouses of the Strumica region was investigated in...
En este trabajo, se evaluó el efecto de la cepa bacteriana, el cultivar del hospedante y la interacc...