The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about products with high sugar content. Sweeteners that are frequently several hundred thousand times sweeter than sucrose are being consumed as sugar substitutes. Although nonnutritive sweeteners (NNSs) are considered safe and well tolerated, their effects on glucose intolerance, the activation of sweet taste receptors, and alterations to the composition of the intestinal microbiota are controversial. This review critically discusses the evidence supporting the effects of NNSs, both synthetic sweeteners (acesulfame K, aspartame, cyclamate, saccharin, neotame, advantame, and sucralose) and natural sweeteners (NSs; thaumatin, stev...
Excessive sugar consumption is a risk factor for the development of several disorders, including met...
Rising rates of obesity and type 2 diabetes have prompted the usage and recommendation of nonnutriti...
Numerous strategies have been investigated to overcome the excessive weight gain that accompanies a ...
The consumption of sugar-free foods is growing because of their low-calorie content and the health c...
The consumption of sugar-free foods is growing because of their low-calorie content and the health c...
Use of non-nutritive sweeteners (NNSs) has increased worldwide in recent decades. However, evidence ...
Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed as sugar substi...
Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed as sugar substi...
Objective: This study was designed to examine the effects of sugar substitutes on the gut microbiome...
Introduction and purpose: The aim of artificial sweeteners is to replace the sweetness of sugar wi...
Artificial sweeteners are additives widely used in our diet. Although there is no consensus, current...
Artificial sweeteners (AS) are synthetic sugar substitutes that are commonly consumed in the diet. R...
Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glu...
Excessive sugar consumption is a risk factor for the development of several disorders, including met...
Due to their reputation for being a healthier option to traditional table sugar, non-nutritive sweet...
Excessive sugar consumption is a risk factor for the development of several disorders, including met...
Rising rates of obesity and type 2 diabetes have prompted the usage and recommendation of nonnutriti...
Numerous strategies have been investigated to overcome the excessive weight gain that accompanies a ...
The consumption of sugar-free foods is growing because of their low-calorie content and the health c...
The consumption of sugar-free foods is growing because of their low-calorie content and the health c...
Use of non-nutritive sweeteners (NNSs) has increased worldwide in recent decades. However, evidence ...
Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed as sugar substi...
Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed as sugar substi...
Objective: This study was designed to examine the effects of sugar substitutes on the gut microbiome...
Introduction and purpose: The aim of artificial sweeteners is to replace the sweetness of sugar wi...
Artificial sweeteners are additives widely used in our diet. Although there is no consensus, current...
Artificial sweeteners (AS) are synthetic sugar substitutes that are commonly consumed in the diet. R...
Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glu...
Excessive sugar consumption is a risk factor for the development of several disorders, including met...
Due to their reputation for being a healthier option to traditional table sugar, non-nutritive sweet...
Excessive sugar consumption is a risk factor for the development of several disorders, including met...
Rising rates of obesity and type 2 diabetes have prompted the usage and recommendation of nonnutriti...
Numerous strategies have been investigated to overcome the excessive weight gain that accompanies a ...