National Institute for Health Research (NIHR) (NIHR Global Health Research Unit Action on Salt China at Queen Mary University of London) using Official Development Assistance (ODA) funding (16/136/77
International audienceCommon salt, i.e. table salt, commonly employed in cooking, is cheaper than sp...
Shuai Shao,1,2 Yechu Hua,3 Ying Yang,4 Xiaojuan Liu,5 Jingruo Fan,6 An Zhang,7 Jingling Xiang,8 Ming...
International audienceCommon salt, i.e. table salt, commonly employed in cooking, is cheaper than sp...
OBJECTIVE: To investigate the sodium content in sauces sold in Malaysian supermarkets. METHODS: A cr...
National Institute of Health Research using Official Development Assistance (ODA
The aim of this survey was to provide a snap shot of the salt content of soup from a range of cateri...
To compare the salt content of ready to eat soups between a country that is starting to enforce the ...
High sodium intake is associated with negative health outcomes, including an independent correlation...
To compare the salt content of ready to eat soups between a country that is starting to enforce the ...
Introduction Salt intake in China is high, and most of it comes from that added by consumers. Nevert...
Globally, sodium intake far exceeds the level recommended by the World Health Organiza-tion. Assessi...
Salt intake above World Health Organization (WHO) recommendation level (5 g/day) is associated with ...
To explore the influence of food-culture on partial replacement of salt by naturally brewed soy sauc...
The author(s) disclosed receipt of the following financial support for the research, authorship, and...
High sodium intake is associated with negative health outcomes, including an independent correlation...
International audienceCommon salt, i.e. table salt, commonly employed in cooking, is cheaper than sp...
Shuai Shao,1,2 Yechu Hua,3 Ying Yang,4 Xiaojuan Liu,5 Jingruo Fan,6 An Zhang,7 Jingling Xiang,8 Ming...
International audienceCommon salt, i.e. table salt, commonly employed in cooking, is cheaper than sp...
OBJECTIVE: To investigate the sodium content in sauces sold in Malaysian supermarkets. METHODS: A cr...
National Institute of Health Research using Official Development Assistance (ODA
The aim of this survey was to provide a snap shot of the salt content of soup from a range of cateri...
To compare the salt content of ready to eat soups between a country that is starting to enforce the ...
High sodium intake is associated with negative health outcomes, including an independent correlation...
To compare the salt content of ready to eat soups between a country that is starting to enforce the ...
Introduction Salt intake in China is high, and most of it comes from that added by consumers. Nevert...
Globally, sodium intake far exceeds the level recommended by the World Health Organiza-tion. Assessi...
Salt intake above World Health Organization (WHO) recommendation level (5 g/day) is associated with ...
To explore the influence of food-culture on partial replacement of salt by naturally brewed soy sauc...
The author(s) disclosed receipt of the following financial support for the research, authorship, and...
High sodium intake is associated with negative health outcomes, including an independent correlation...
International audienceCommon salt, i.e. table salt, commonly employed in cooking, is cheaper than sp...
Shuai Shao,1,2 Yechu Hua,3 Ying Yang,4 Xiaojuan Liu,5 Jingruo Fan,6 An Zhang,7 Jingling Xiang,8 Ming...
International audienceCommon salt, i.e. table salt, commonly employed in cooking, is cheaper than sp...
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