The study was carried out in the years 2001-2002 in the Felin Research Center in Lublin. The differences in growth dynamics and morphology of flowering shoots were investigated with regards to a method of cultivation of artichoke. In the year 2001 flowering shoots and flowers occurred the earliest in the year 2001 on artichoke plants cultivated from crowns. In the year 2002 plants cultivated from crowns and transplants produced flowering shoots in the same time. Artichoke plants cultivated from transplants produced flowers earlier than those obtained from crowns. Plants grown from seeds sown in the ground did not produce flowering shoots. They remained as leaves through the whole vegetation period. Definitely more anthodiums produced plants...
Early traditional varieties of globe artichoke are a profitable crop in southern Mediterranean regio...
Previous research has indicated that generally the technique of micropropagation in vitro was not su...
The article provides information on the history of artichokes and their chemical composition. Nutrit...
Relevanc and methods. The article presents the research results on the introduction of artichoke in ...
Abstract. In this paper we present results, from 2008: the influence of cultivars, the density and f...
The main target of this bachelor work is describe cultivation technology, significant content substa...
A research was made to standardize an effective system for large-scale production of early type glob...
Artichoke is known as a valuable vegetable (for its eaten buds), popular in the countries bordering ...
AbstractThe artichoke (Cynara scolymus L.) is an important medicinal and culinary herb, cultivated s...
One of the most important problems of micropropagated early Mediterranean artichokes was found in th...
In the North-West of Sardinia (Italy) a two-year experiment was carried out during 1999-2000 and 200...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
In the North-West of Sardinia (Italy) a two year experiment was carried out during 1998 and 1999 to ...
Establishment of new globe artichoke (Cynara scolymus L.) plantation with the rooted offshoots is on...
Shifting harvest period from spring to autumn-winter-spring of seed-grown globe artichoke varieties,...
Early traditional varieties of globe artichoke are a profitable crop in southern Mediterranean regio...
Previous research has indicated that generally the technique of micropropagation in vitro was not su...
The article provides information on the history of artichokes and their chemical composition. Nutrit...
Relevanc and methods. The article presents the research results on the introduction of artichoke in ...
Abstract. In this paper we present results, from 2008: the influence of cultivars, the density and f...
The main target of this bachelor work is describe cultivation technology, significant content substa...
A research was made to standardize an effective system for large-scale production of early type glob...
Artichoke is known as a valuable vegetable (for its eaten buds), popular in the countries bordering ...
AbstractThe artichoke (Cynara scolymus L.) is an important medicinal and culinary herb, cultivated s...
One of the most important problems of micropropagated early Mediterranean artichokes was found in th...
In the North-West of Sardinia (Italy) a two-year experiment was carried out during 1999-2000 and 200...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
In the North-West of Sardinia (Italy) a two year experiment was carried out during 1998 and 1999 to ...
Establishment of new globe artichoke (Cynara scolymus L.) plantation with the rooted offshoots is on...
Shifting harvest period from spring to autumn-winter-spring of seed-grown globe artichoke varieties,...
Early traditional varieties of globe artichoke are a profitable crop in southern Mediterranean regio...
Previous research has indicated that generally the technique of micropropagation in vitro was not su...
The article provides information on the history of artichokes and their chemical composition. Nutrit...