Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide array of uses for human food and fodder. One of the major factors that determines the use of field pea is the yield potential of cultivars. Presently, pre-sowing inoculation of pea seeds and foliar application of microelement fertilizers are prospective solutions and may be reasonable agrotechnical options. This research was undertaken because of the potentially high productivity of the 'afila' morphotype in good wheat complex soils. The aim of the study was to determine the effect of vaccination with Rhizobium and foliar micronutrient fertilization on yield of the afila pea variety. The research was based on a two-year (2009–2010) controlled...
The change in weather conditions in Central Europe has led to the need to review current standards f...
Non-Peer ReviewedThree field experiments were conducted in northwestern Alberta to determine the inf...
Field experiments were conducted at Lincoln College, Canterbury, from 1979-81 to assess the effect o...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
The determinants of semileafless peas (Pisum sativum> L., cv. Tarchalska) crop productivity were ...
This research evaluated the NDVI (normalized difference vegetation index) and GAI (green area index)...
Peas are the most valuable grain legume exported from New Zealand. The success of a pea crop depends...
In recent years, sustainable crop development has played a key role in current strategies to improve...
A field experiment was conducted to investigate the impact of nitrogen management on the growth and ...
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
Non-Peer ReviewedDifferent placements and rates of P fertilizer were applied to field pea (Pisum sat...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
This experiment was carried out during the two successive winter seasons of 2009/2010 and 2010/2011 ...
Interactions between pea (Pisum sativa L.) cultivars and Rhizobium strain affect the symbiotic relat...
The change in weather conditions in Central Europe has led to the need to review current standards f...
Non-Peer ReviewedThree field experiments were conducted in northwestern Alberta to determine the inf...
Field experiments were conducted at Lincoln College, Canterbury, from 1979-81 to assess the effect o...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
The determinants of semileafless peas (Pisum sativum> L., cv. Tarchalska) crop productivity were ...
This research evaluated the NDVI (normalized difference vegetation index) and GAI (green area index)...
Peas are the most valuable grain legume exported from New Zealand. The success of a pea crop depends...
In recent years, sustainable crop development has played a key role in current strategies to improve...
A field experiment was conducted to investigate the impact of nitrogen management on the growth and ...
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
Non-Peer ReviewedDifferent placements and rates of P fertilizer were applied to field pea (Pisum sat...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
This experiment was carried out during the two successive winter seasons of 2009/2010 and 2010/2011 ...
Interactions between pea (Pisum sativa L.) cultivars and Rhizobium strain affect the symbiotic relat...
The change in weather conditions in Central Europe has led to the need to review current standards f...
Non-Peer ReviewedThree field experiments were conducted in northwestern Alberta to determine the inf...
Field experiments were conducted at Lincoln College, Canterbury, from 1979-81 to assess the effect o...