Hungry Eye. The Second Skill: Maine\u27s Star Chefs Find Creativity Beyond the Kitchen

Many of Portland\u27s chefs excel in other fields outside of the kitchen. Several chefs and their skills are featured including Brian Hill, chef/owner of Camden\u27s Francine Bistro who plays the 12-string guitar and has toured with the Clash and Aerosmith; Melissa Bouchard, chef at DiMIllo\u27s on the water who gardens; restaurateur/chef Jay Villani of Local 188, Sonny\u27s Salvage BBQ, and Bunker Brewing who metal sculpts; chef/owner Stephen Lanzalotta of Slab in Portland who paints; chef/owner Kei Suzuki of Ramen Suzukiya scripts Japanese calligraphy; and chef Daniel Bushman of Otherside Deli is a skilled woodworker. [images