Add to ORKG“Celebrating 20 Years” piece looks at how the interest in locally sourced food has supported Maine agriculture. Article focuses on Gloria and Gregg Varney of Nezinscot Farm in Turner, the state’s first organic dairy
Profiles the challenges of today’s organic farmers (certification, transportation, equipment, energy...
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two...
Maine’s organic farm sector is growing, and as described in this article, is contributing to the sta...
Maine Times Special Agriculture Issue, with related articles on the condition of Maine agriculture...
At the end of World War II, Mainers relied primarily on local sources for food, but now 80 percent o...
1999 Annual Agricultural Issue article focusing on Maine\u27s agricultural niche market industry. H...
The article describes how Crown O’Maine Organic Cooperative has grown from a small venture marketing...
The number of Maine farms is declining, but the number of women running farms increased 35 percent f...
An article on the growing trend of eating locally, which has been picked up by everyone from four-st...
Maine\u27s agricultural industry has been invigorated in recent years by younger farmers looking to ...
Article on the Farm Bill, which is currently winding its way through Congress. Maine gets such a sm...
food piece reviewing The Cows are Out!: Two Decades on a Maine Dairy Farm, written by Trudy Chamb...
North by East. Organic milk has been very successful in Maine, which is losing two dairy farms a m...
Maine women have taken up farming at the rate of 81 per year between 1997 and 2002, making up 22 per...
Cover Story piece on hard times being faced by small-scale farmers scattered across Maine, and espe...
Profiles the challenges of today’s organic farmers (certification, transportation, equipment, energy...
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two...
Maine’s organic farm sector is growing, and as described in this article, is contributing to the sta...
Maine Times Special Agriculture Issue, with related articles on the condition of Maine agriculture...
At the end of World War II, Mainers relied primarily on local sources for food, but now 80 percent o...
1999 Annual Agricultural Issue article focusing on Maine\u27s agricultural niche market industry. H...
The article describes how Crown O’Maine Organic Cooperative has grown from a small venture marketing...
The number of Maine farms is declining, but the number of women running farms increased 35 percent f...
An article on the growing trend of eating locally, which has been picked up by everyone from four-st...
Maine\u27s agricultural industry has been invigorated in recent years by younger farmers looking to ...
Article on the Farm Bill, which is currently winding its way through Congress. Maine gets such a sm...
food piece reviewing The Cows are Out!: Two Decades on a Maine Dairy Farm, written by Trudy Chamb...
North by East. Organic milk has been very successful in Maine, which is losing two dairy farms a m...
Maine women have taken up farming at the rate of 81 per year between 1997 and 2002, making up 22 per...
Cover Story piece on hard times being faced by small-scale farmers scattered across Maine, and espe...
Profiles the challenges of today’s organic farmers (certification, transportation, equipment, energy...
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two...
Maine’s organic farm sector is growing, and as described in this article, is contributing to the sta...