Add to ORKGReview of Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories From Summers on The Coast of Maine, written by Rebecca Charles and Deborah DiClementi, and published by HarperCollins. (The review is printed on page 13 of the 8 Days a Week section of the paper)
Review of Dishing Up Maine: 165 Recipes That Capture Authetic Down East Flavors, by Brooke Dojny, ...
Blueberry pie is essential to Maine cooking. Description of the author\u27s first attempt to make o...
Book review of A Passage in Time: Along the Coast of Maine by Schooner, by Peter H. Spectre
Review of Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories From Summers on...
Book review of Maine Island Classics: Living and Knitting on a Maine Island, by Chellie Pingree an...
Review of Lobster, by Richard J. King (2011) and Lobster: A Global History, by Elisabeth Townsend (2...
Book review of The Call of the Running Tide: A Portrait of an Island Family, by Nancy Price Graff....
Reviews of the following books: Lobstering and The Maine Coast by Kenneth R. Martin and Nathan R. L...
Article on the perfect lobster roll, describing the requisite criteria, and mentioning the best spot...
Review of Maine cookbooks, including Chowders Soups & Stews and Seafood, both by Marjorie Standish; ...
Book review of Canned Plums and Other Vicissitudes of Life, written by Maine author Jane Weinberge...
Review of The Maine Reader: The Down East Experience from 1614 to the Present, edited by Charles a...
Book review of Lobstering and the Maine Coast, by Kenneth Martin and Nathan Lipfert, a detailed hi...
Book review of The Rockbound Coast: Travels in Maine, by Christopher Little. Praise for its quota...
Book review of Islands of the Mid-Maine Coast: Penobscot and Blue Hill Bays by Charles H. McLane
Review of Dishing Up Maine: 165 Recipes That Capture Authetic Down East Flavors, by Brooke Dojny, ...
Blueberry pie is essential to Maine cooking. Description of the author\u27s first attempt to make o...
Book review of A Passage in Time: Along the Coast of Maine by Schooner, by Peter H. Spectre
Review of Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories From Summers on...
Book review of Maine Island Classics: Living and Knitting on a Maine Island, by Chellie Pingree an...
Review of Lobster, by Richard J. King (2011) and Lobster: A Global History, by Elisabeth Townsend (2...
Book review of The Call of the Running Tide: A Portrait of an Island Family, by Nancy Price Graff....
Reviews of the following books: Lobstering and The Maine Coast by Kenneth R. Martin and Nathan R. L...
Article on the perfect lobster roll, describing the requisite criteria, and mentioning the best spot...
Review of Maine cookbooks, including Chowders Soups & Stews and Seafood, both by Marjorie Standish; ...
Book review of Canned Plums and Other Vicissitudes of Life, written by Maine author Jane Weinberge...
Review of The Maine Reader: The Down East Experience from 1614 to the Present, edited by Charles a...
Book review of Lobstering and the Maine Coast, by Kenneth Martin and Nathan Lipfert, a detailed hi...
Book review of The Rockbound Coast: Travels in Maine, by Christopher Little. Praise for its quota...
Book review of Islands of the Mid-Maine Coast: Penobscot and Blue Hill Bays by Charles H. McLane
Review of Dishing Up Maine: 165 Recipes That Capture Authetic Down East Flavors, by Brooke Dojny, ...
Blueberry pie is essential to Maine cooking. Description of the author\u27s first attempt to make o...
Book review of A Passage in Time: Along the Coast of Maine by Schooner, by Peter H. Spectre