this just in piece on the recent closing of the Kozy Kitchen restaurant in downtown Portland, speculating that the elimination of the restaurant-meal program benefit for food stamps may have contributed to the restaurant\u27s demise. The restaurant-meal benefit was eliminated when the state switched to an electronic debit-card system for food stamps. Christina Lewis, Kozy Kitchen owner, was not available for comment
Maine\u27s $7 billion restaurant, bar, and lodging industry has been hard hit by the pandemic shutdo...
Cuiscene piece on Roxanne Quimby\u27s Quimby Culinary Colony located in the former Roma Cafe in Por...
Bibliography: pages [58]-60.Due to the high incidence of heart disease in the United States and the ...
this just in piece on the recent closing of the Kozy Kitchen restaurant in downtown Portland, specu...
Cover Story piece on The Kozy Kitchen, a Portland restaurant owned by Christina Lewis and her daugh...
this just in piece on Maine\u27s switch from using paper food stamps to an Electronic Balance Trans...
This Just In piece on the closing of the Portland nightclub Bottomz Up, mentioning the loss of Sket...
Paragraph discussing the number of Portland restaurants that closed in the wake of the coronavirus p...
Peter McCarron, food stamp director for the state Department of Human Services, yesterday announced ...
Article on the Miss Portland Diner, which recently closed its Marginal Way location. The Portland C...
Maine is one of only 17 states in the country taking part in the U.S. Department of Agriculture\u27s...
Editorial commending the Portland Department of Health for closing a restaurant due to poor kitchen ...
An article on restaurants housed in former Howard Johnson\u27s, including Rolandeau\u27s in Auburn; ...
Portland gourmets discuss roads to success--Advisory Board presents final recommendations--Universit...
Article on the restaurant scene in the Portland area, noting that 2003 was a tough year for the indu...
Maine\u27s $7 billion restaurant, bar, and lodging industry has been hard hit by the pandemic shutdo...
Cuiscene piece on Roxanne Quimby\u27s Quimby Culinary Colony located in the former Roma Cafe in Por...
Bibliography: pages [58]-60.Due to the high incidence of heart disease in the United States and the ...
this just in piece on the recent closing of the Kozy Kitchen restaurant in downtown Portland, specu...
Cover Story piece on The Kozy Kitchen, a Portland restaurant owned by Christina Lewis and her daugh...
this just in piece on Maine\u27s switch from using paper food stamps to an Electronic Balance Trans...
This Just In piece on the closing of the Portland nightclub Bottomz Up, mentioning the loss of Sket...
Paragraph discussing the number of Portland restaurants that closed in the wake of the coronavirus p...
Peter McCarron, food stamp director for the state Department of Human Services, yesterday announced ...
Article on the Miss Portland Diner, which recently closed its Marginal Way location. The Portland C...
Maine is one of only 17 states in the country taking part in the U.S. Department of Agriculture\u27s...
Editorial commending the Portland Department of Health for closing a restaurant due to poor kitchen ...
An article on restaurants housed in former Howard Johnson\u27s, including Rolandeau\u27s in Auburn; ...
Portland gourmets discuss roads to success--Advisory Board presents final recommendations--Universit...
Article on the restaurant scene in the Portland area, noting that 2003 was a tough year for the indu...
Maine\u27s $7 billion restaurant, bar, and lodging industry has been hard hit by the pandemic shutdo...
Cuiscene piece on Roxanne Quimby\u27s Quimby Culinary Colony located in the former Roma Cafe in Por...
Bibliography: pages [58]-60.Due to the high incidence of heart disease in the United States and the ...