North by East piece on the federal Food and Drug Administration\u27s decision to

North by East piece on the federal Food and Drug Administration\u27s decision to allow the use of the term langostino lobster to refer to the meat of a tropical, commercially farmed shrimp-like crustacean related to the porcelain crab. Kristen Millar, executive director of the Maine Lobster Promotion Council, estimates the use of the bogus lobster meat cost Maine lobstermen more than $46 million between April and September last year