An article on the Chebeague Inn on Great Chebeague Island, run by innkeepers Dick Bowden, 64, and his wife, Janet, of Kennebunk. They took over the inn from their son, Kevin, who bought it seven years ago and is an absentee owner. They oversee a staff of 31, a dining room, and 21 guest rooms, from May through October. The inn is quiet, with a golf course and gift shop. A favorite activity of guests is sitting in the rockers on the long porch overlooking the water. The current inn was built in 1925 and is little changed, with an impressive Great Room and a mammoth fieldstone fireplace. The large, well-run dining room serves guests, yachters, residents, and island visitors
Article about Peter and Heidi Larsen who have refurbished the landmark Newagen Seaside Inn at the ti...
Article on the Blair Hill Inn in Greenville, which features eight luxurious guest rooms and inspirin...
Inside Maine piece on the Trailing Yew restaurant and inn on Monhegan Island, where food is served ...
Feature article on the Chesuncook Lake House, a farmhouse deep in Maine\u27s North Woods accessible ...
An article on Grey Havens Inn in Georgetown, a classic coastal hotel. It was originally opened as S...
restaurant review piece featuring a review of the Chebeague Island Inn and chef Allan Fisher
Ellen MacDonald Ward writes about how the owners of the many bed-and-breakfasts (B&Bs) in Searsport,...
People from away are paying premium prices for a piece of Chebeague Island, putting island real esta...
The Colony Inn in Kennebunk is one of the last great summer hotels. Although its traditions and its ...
Profiles the new owners of 12 lodging facilities in Maine from Southern Maine to the Midcoast region...
The Driftwood Inn (1903) with blue awning, at left; Located on Little Harbor, part the outermost isl...
Sportland piece on playing golf at the Great Chebeague Golf Club in the middle of Casco Bay. The G...
An article on Cheryl Michaelsen and Mike LaPosta\u27s Berry Manor Inn in Rockland, the only AAA Four...
Craig and Lisa Andrews are the owners of Andrew\u27s Harborside Restaurant in Boothbay Harbor, and l...
Ambrose Hamilton and his wife, Deborah Soule Hamilton, settled on Chebeague Island 250 years ago, an...
Article about Peter and Heidi Larsen who have refurbished the landmark Newagen Seaside Inn at the ti...
Article on the Blair Hill Inn in Greenville, which features eight luxurious guest rooms and inspirin...
Inside Maine piece on the Trailing Yew restaurant and inn on Monhegan Island, where food is served ...
Feature article on the Chesuncook Lake House, a farmhouse deep in Maine\u27s North Woods accessible ...
An article on Grey Havens Inn in Georgetown, a classic coastal hotel. It was originally opened as S...
restaurant review piece featuring a review of the Chebeague Island Inn and chef Allan Fisher
Ellen MacDonald Ward writes about how the owners of the many bed-and-breakfasts (B&Bs) in Searsport,...
People from away are paying premium prices for a piece of Chebeague Island, putting island real esta...
The Colony Inn in Kennebunk is one of the last great summer hotels. Although its traditions and its ...
Profiles the new owners of 12 lodging facilities in Maine from Southern Maine to the Midcoast region...
The Driftwood Inn (1903) with blue awning, at left; Located on Little Harbor, part the outermost isl...
Sportland piece on playing golf at the Great Chebeague Golf Club in the middle of Casco Bay. The G...
An article on Cheryl Michaelsen and Mike LaPosta\u27s Berry Manor Inn in Rockland, the only AAA Four...
Craig and Lisa Andrews are the owners of Andrew\u27s Harborside Restaurant in Boothbay Harbor, and l...
Ambrose Hamilton and his wife, Deborah Soule Hamilton, settled on Chebeague Island 250 years ago, an...
Article about Peter and Heidi Larsen who have refurbished the landmark Newagen Seaside Inn at the ti...
Article on the Blair Hill Inn in Greenville, which features eight luxurious guest rooms and inspirin...
Inside Maine piece on the Trailing Yew restaurant and inn on Monhegan Island, where food is served ...