Inside Maine dining piece on the Wescott Forge in Blue Hill, owned by propriet

Inside Maine dining piece on the Wescott Forge in Blue Hill, owned by proprietor Anneliese Riggall, who works with chef Mickey Jowders. She ran restaurants in New York and worked in Boston and San Francisco, but was drawn to Blue Hill for its scenery and lively arts scene. With short reviews of Uncle Billy\u27s barbecue, which moved back to Portland from Yarmouth, and the Rosemont Market & Bakery of Portland, which just opened the new store Rosemont Yarmouth