Add to ORKGDown East Bookshelf piece on Trevor Corson\u27s The Secret Life of Lobsters, and Maine native Colin Woodward\u27s The Lobster Coast. Woodward views the threat to the lobstermen\u27s way of life against the historical precedent set by colonization, beginning with that of Native Americans. Corson switches back and forth between the lives of lobsters and lobstermen, with humorous effect
A sampling of the imaginative ways Maine\u27s top chefs serve lobster, at the restaurants Five Fifty...
Profile of the lobster industry and of lobstermen Greg Griffin, Tom Skolfield, Chris Robinson, and ...
Book review of The Lobster Gangs of Maine, by James M. Acheson. Contrary to environmentalist doct...
An article reprinted from the June, 1881 edition of Scribner\u27s Monthly by L. Berliawsky-Books, Ca...
Room With A View. Column on a white lobster caught in Raymond, and on Mainers\u27 approach to lobs...
North by East piece with statistics on how Maine\u27s declining lobster catch is affecting lobsterm...
Small Biz Voice piece with reviews of The Lobster Coast: Rebels, Rusticators and the Struggle for ...
A detailed look at the Maine lobster\u27s journey from trap to table, by way of lobsterman Kurt Denh...
North by East piece on how a Southerner assumed that lobster traps stacked in yards were for the pu...
The author likens the variety of colored lobsters found off the coast of Maine to Andy Warhol\u27s a...
Essay on the history and oddities of lobstering. Maine lobster regulations began in 1874 with the t...
Down East Bookshelf piece on A Fisherman\u27s Guide to Maine, a book by Kevin Tracewski. The book...
Maine\u27s lobster industry is very unusual in that it has come back from the brink of extinction to...
Down East Bookshelf. Reviews of Maine lobstering novels Stern Men by Elizabeth Gilbert and Har...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
A sampling of the imaginative ways Maine\u27s top chefs serve lobster, at the restaurants Five Fifty...
Profile of the lobster industry and of lobstermen Greg Griffin, Tom Skolfield, Chris Robinson, and ...
Book review of The Lobster Gangs of Maine, by James M. Acheson. Contrary to environmentalist doct...
An article reprinted from the June, 1881 edition of Scribner\u27s Monthly by L. Berliawsky-Books, Ca...
Room With A View. Column on a white lobster caught in Raymond, and on Mainers\u27 approach to lobs...
North by East piece with statistics on how Maine\u27s declining lobster catch is affecting lobsterm...
Small Biz Voice piece with reviews of The Lobster Coast: Rebels, Rusticators and the Struggle for ...
A detailed look at the Maine lobster\u27s journey from trap to table, by way of lobsterman Kurt Denh...
North by East piece on how a Southerner assumed that lobster traps stacked in yards were for the pu...
The author likens the variety of colored lobsters found off the coast of Maine to Andy Warhol\u27s a...
Essay on the history and oddities of lobstering. Maine lobster regulations began in 1874 with the t...
Down East Bookshelf piece on A Fisherman\u27s Guide to Maine, a book by Kevin Tracewski. The book...
Maine\u27s lobster industry is very unusual in that it has come back from the brink of extinction to...
Down East Bookshelf. Reviews of Maine lobstering novels Stern Men by Elizabeth Gilbert and Har...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
A sampling of the imaginative ways Maine\u27s top chefs serve lobster, at the restaurants Five Fifty...
Profile of the lobster industry and of lobstermen Greg Griffin, Tom Skolfield, Chris Robinson, and ...
Book review of The Lobster Gangs of Maine, by James M. Acheson. Contrary to environmentalist doct...