Maine women have taken up farming at the rate of 81 per year between 1997 and 2002, making up 22 percent of primary farm operators in 2002, a rate second only to New Hampshire\u27s 25 percent. Some of these farmers say part of the reason for the trend is that Maine isn\u27t highly invested in large-scale agriculture and that small farms are more affordable for new farmers. Whatever the reason for their numbers, the women are helping to meet a rising demand for local, organically-grown produce
“Celebrating 20 Years” piece looks at how the interest in locally sourced food has supported Maine a...
The U.S. Census Bureau reports that nearly one in three Maine businesses are operated by women, and ...
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in...
The number of Maine farms is declining, but the number of women running farms increased 35 percent f...
Maine\u27s agricultural industry has been invigorated in recent years by younger farmers looking to ...
In Maine there is a growing body of statistics pointing to the growth of agriculture in the state. Y...
The majority of farms in Maine are either small, several acre operations that are often located near...
Business Maine: Central & Western piece reporting that more land was farmed in Maine in 2002 than f...
Many of Maine\u27s farmers are turning to value-added processing to generate needed revenues. Value...
Maine’s organic farm sector is growing, and as described in this article, is contributing to the sta...
1999 Annual Agricultural Issue article focusing on Maine\u27s agricultural niche market industry. H...
The needs of farmers at each life stage are unique, as choices about farming practices, child rearin...
Profiles the challenges of today’s organic farmers (certification, transportation, equipment, energy...
North by East. In the last four years, the number of Maine farmers markets has increased from abou...
Continuum piece the need to encourage agriculture in Maine. The author notes that farmland pays mo...
“Celebrating 20 Years” piece looks at how the interest in locally sourced food has supported Maine a...
The U.S. Census Bureau reports that nearly one in three Maine businesses are operated by women, and ...
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in...
The number of Maine farms is declining, but the number of women running farms increased 35 percent f...
Maine\u27s agricultural industry has been invigorated in recent years by younger farmers looking to ...
In Maine there is a growing body of statistics pointing to the growth of agriculture in the state. Y...
The majority of farms in Maine are either small, several acre operations that are often located near...
Business Maine: Central & Western piece reporting that more land was farmed in Maine in 2002 than f...
Many of Maine\u27s farmers are turning to value-added processing to generate needed revenues. Value...
Maine’s organic farm sector is growing, and as described in this article, is contributing to the sta...
1999 Annual Agricultural Issue article focusing on Maine\u27s agricultural niche market industry. H...
The needs of farmers at each life stage are unique, as choices about farming practices, child rearin...
Profiles the challenges of today’s organic farmers (certification, transportation, equipment, energy...
North by East. In the last four years, the number of Maine farmers markets has increased from abou...
Continuum piece the need to encourage agriculture in Maine. The author notes that farmland pays mo...
“Celebrating 20 Years” piece looks at how the interest in locally sourced food has supported Maine a...
The U.S. Census Bureau reports that nearly one in three Maine businesses are operated by women, and ...
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in...