New Brunswick-based Cooke Aquaculture, with operations in Maine, is reviving its Machiasport processing facility to handle its farm raised salmon. The facility was closed in 2004 because of environmental violations and a disease outbreak among the fish. The facility could be a catalyst for future growth of the state\u27s once-promising aquaculture industry. Cooke bought up Maine\u27s three largest salmon farming companies after legal battles and a disease outbreak brought the industry to a near standstill by 2003. Since then the company has experienced exponential growth
Business Maine: Central & Western piece on a new report by the Governor\u27s Task Force on the Plan...
News piece on the University of New Hampshire\u27s Open Ocean Aquaculture project, an experiment in...
The Maine aquaculture industry is diverse, with a variety of marine and freshwater species raised. A...
On April 1, Cooke Aquaculture Inc. of Canada announced it had purchased Atlantic Salmon of Maine, on...
The Environmental Protection Agency (EPA) has for years failed to create regulations that would gove...
Aquaculture in Maine is maturing, with new markets, new technology and new ways to add value to the ...
Focus: Technology piece on Maine\u27s aquaculture industry, with a focus on innovative changes in m...
Wild sea-run Atlantic salmon populations have been in decline since the Industrial Revolution, and M...
The Harris family of Harris Point has been processing herring in Eastport for generations, but their...
Maine fish farmers harvested nearly 13.5 million pounds of salmon and trout last year, worth an esti...
A new retailing trend is threatening the Maine salmon industry. Salmon from Chile are being dumped...
Research PaperAtlantic salmon aquaculture is a growing industry in the Bay of Fundy on Canada’s Atla...
Part 2 of a two-part series on Maine\u27s aquaculture industry, highlighting Portsmouth, NH-based Gr...
The Maine salmon farming industry\u27s lawsuit alleging dumping of Chilean salmon appears to be draw...
The Talk of Maine piece on Cobscook Bay, where much of eastern Washington County\u27s economy revol...
Business Maine: Central & Western piece on a new report by the Governor\u27s Task Force on the Plan...
News piece on the University of New Hampshire\u27s Open Ocean Aquaculture project, an experiment in...
The Maine aquaculture industry is diverse, with a variety of marine and freshwater species raised. A...
On April 1, Cooke Aquaculture Inc. of Canada announced it had purchased Atlantic Salmon of Maine, on...
The Environmental Protection Agency (EPA) has for years failed to create regulations that would gove...
Aquaculture in Maine is maturing, with new markets, new technology and new ways to add value to the ...
Focus: Technology piece on Maine\u27s aquaculture industry, with a focus on innovative changes in m...
Wild sea-run Atlantic salmon populations have been in decline since the Industrial Revolution, and M...
The Harris family of Harris Point has been processing herring in Eastport for generations, but their...
Maine fish farmers harvested nearly 13.5 million pounds of salmon and trout last year, worth an esti...
A new retailing trend is threatening the Maine salmon industry. Salmon from Chile are being dumped...
Research PaperAtlantic salmon aquaculture is a growing industry in the Bay of Fundy on Canada’s Atla...
Part 2 of a two-part series on Maine\u27s aquaculture industry, highlighting Portsmouth, NH-based Gr...
The Maine salmon farming industry\u27s lawsuit alleging dumping of Chilean salmon appears to be draw...
The Talk of Maine piece on Cobscook Bay, where much of eastern Washington County\u27s economy revol...
Business Maine: Central & Western piece on a new report by the Governor\u27s Task Force on the Plan...
News piece on the University of New Hampshire\u27s Open Ocean Aquaculture project, an experiment in...
The Maine aquaculture industry is diverse, with a variety of marine and freshwater species raised. A...