Add to ORKGArticle on Taste of Success, a new 15-month program to help micro-entrepreneurs in the value-added food industry. Funded by a grant from the state Department of Economic and Community Development, the program had 27 producers attend its first networking meeting. Participants include Deedee Look, founder of Dakota\u27s Dejeuner, and Cal Hancock, owner of Hancock Gourmet Lobster Co. in Cundy\u27s Harbor
Business Maine piece on Entrepreneurship: The Spirit of Maine, a conference held April 8 at Kenne...
An article on taking a fall trip to New Gloucester, best known for the Shaker village on Sabbathday ...
An article presenting the Maine Tasting Center in Wiscasset, a venue dedicated to promoting Maine-pr...
An article on the Hancock Gourmet Lobster Company, started by Hal Hancock, who realized when working...
This short article discusses how the Maine Technology Institute (MTI) is contributing to the state’s...
The Food Issue piece on Maine\u27s specialty food producers, who employed 5,428 people in 2003. Th...
Article on so-called business incubators, with a focus on the seven-year old program at Southern Mai...
Article discussing the success of the Small Business Administration\u27s microloan program in Maine....
The article describes how Crown O’Maine Organic Cooperative has grown from a small venture marketing...
Article highlighting six Maine businesses started by young entrepreneurs under the age of 30, includ...
Business Maine piece on Biddeford entrepreneurs Melissa Thibodeau, 24, and Justin Hannaford, 29, p...
An article about Top Gun, a training program run by the Maine Center for Entrepreneurs in Portland. ...
Feature article on some of the successful entrepreneurs operating in Portland, including Magda Adrie...
New Entrepreneurs piece featuring an interview in question-and-answer format with Susan Eminger, fo...
Article on Wolfe\u27s Neck Farm Natural Meats, a nonprofit organization started by Erick Jensen in 2...
Business Maine piece on Entrepreneurship: The Spirit of Maine, a conference held April 8 at Kenne...
An article on taking a fall trip to New Gloucester, best known for the Shaker village on Sabbathday ...
An article presenting the Maine Tasting Center in Wiscasset, a venue dedicated to promoting Maine-pr...
An article on the Hancock Gourmet Lobster Company, started by Hal Hancock, who realized when working...
This short article discusses how the Maine Technology Institute (MTI) is contributing to the state’s...
The Food Issue piece on Maine\u27s specialty food producers, who employed 5,428 people in 2003. Th...
Article on so-called business incubators, with a focus on the seven-year old program at Southern Mai...
Article discussing the success of the Small Business Administration\u27s microloan program in Maine....
The article describes how Crown O’Maine Organic Cooperative has grown from a small venture marketing...
Article highlighting six Maine businesses started by young entrepreneurs under the age of 30, includ...
Business Maine piece on Biddeford entrepreneurs Melissa Thibodeau, 24, and Justin Hannaford, 29, p...
An article about Top Gun, a training program run by the Maine Center for Entrepreneurs in Portland. ...
Feature article on some of the successful entrepreneurs operating in Portland, including Magda Adrie...
New Entrepreneurs piece featuring an interview in question-and-answer format with Susan Eminger, fo...
Article on Wolfe\u27s Neck Farm Natural Meats, a nonprofit organization started by Erick Jensen in 2...
Business Maine piece on Entrepreneurship: The Spirit of Maine, a conference held April 8 at Kenne...
An article on taking a fall trip to New Gloucester, best known for the Shaker village on Sabbathday ...
An article presenting the Maine Tasting Center in Wiscasset, a venue dedicated to promoting Maine-pr...