A new retailing trend is threatening the Maine salmon industry. Salmon from Chile are being dumped on the market at below-production cost. In the 1980s, overproduction of Norwegian salmon led to a similar problem, bankrupting Maine\u27s largest producer before United States regulations could be adopted. Maine waters are considered ideal for salmon farming, and salmon has been one of the brighest spots in the Maine fishing industry. Maine salmon are prized by chefs, but can be undersold to supermarkets by less-fresh imported fish. Details, related blurb on Appledore Foods
The number of salmon returning to Maine\u27s rivers to find spawning grounds has declined for the th...
The Harris family of Harris Point has been processing herring in Eastport for generations, but their...
About 60% of the world’s salmon production is farmed. Supply of Atlantic salmon has more than d...
Declining fish stocks in New England and Canada are resulting in Maine seafood wholesalers going wor...
The Food Issue piece on how wild salmon has gained market share and status from the farmed product....
Article reporting that the overproduction of salmon in Norway is driving prices down in Maine. The ...
The dumping of cheap Chilean salmon in the United States is affecting our relationship with Canada. ...
New Brunswick-based Cooke Aquaculture, with operations in Maine, is reviving its Machiasport process...
The Environmental Protection Agency (EPA) has for years failed to create regulations that would gove...
North by East piece about the concern caused by the third year of decline in the number of salmon a...
The Coalition for Fair Atlantic Salmon Trade has called for duties against dumped Atlantic salmon ...
The Maine salmon farming industry\u27s lawsuit alleging dumping of Chilean salmon appears to be draw...
The Talk of Maine piece on the Portland Fish Exchange, a public market for Maine\u27s fishing fleet...
Eco News piece on how the precipitous decline of Atlantic salmon in Maine rivers since the 1970s mi...
Business Maine: Midcoast & Downeast. Brief articles on the decline of the state blueberry crop in ...
The number of salmon returning to Maine\u27s rivers to find spawning grounds has declined for the th...
The Harris family of Harris Point has been processing herring in Eastport for generations, but their...
About 60% of the world’s salmon production is farmed. Supply of Atlantic salmon has more than d...
Declining fish stocks in New England and Canada are resulting in Maine seafood wholesalers going wor...
The Food Issue piece on how wild salmon has gained market share and status from the farmed product....
Article reporting that the overproduction of salmon in Norway is driving prices down in Maine. The ...
The dumping of cheap Chilean salmon in the United States is affecting our relationship with Canada. ...
New Brunswick-based Cooke Aquaculture, with operations in Maine, is reviving its Machiasport process...
The Environmental Protection Agency (EPA) has for years failed to create regulations that would gove...
North by East piece about the concern caused by the third year of decline in the number of salmon a...
The Coalition for Fair Atlantic Salmon Trade has called for duties against dumped Atlantic salmon ...
The Maine salmon farming industry\u27s lawsuit alleging dumping of Chilean salmon appears to be draw...
The Talk of Maine piece on the Portland Fish Exchange, a public market for Maine\u27s fishing fleet...
Eco News piece on how the precipitous decline of Atlantic salmon in Maine rivers since the 1970s mi...
Business Maine: Midcoast & Downeast. Brief articles on the decline of the state blueberry crop in ...
The number of salmon returning to Maine\u27s rivers to find spawning grounds has declined for the th...
The Harris family of Harris Point has been processing herring in Eastport for generations, but their...
About 60% of the world’s salmon production is farmed. Supply of Atlantic salmon has more than d...
Add to ORKG