Add to ORKGFor decades, lobster mutilation laws, prevented Maine processors from competing with Canadian counterparts, who could sell whole lobster claws, split tails, and other products. Regulators wanted to be able to tell whether the parts came from legal-sized lobsters and banned Maine processors from selling them. With the passage of LD 1593, the ban has been lifted. The new law could dramatically boost Maine\u27s lobster industry
In fisheries management circles, there is growing realization that traditional ways of managing mari...
North by East piece reporting that a new law regulating lobstering will soon take effect. The law ...
Short article discussing the end of tariffs on U. S. lobster imports to the European Union. Describ...
Lobster fishing is one of Maine’s most famous and important industries. In order for the industry to...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
A scientific assessment last year that showed lobsters are overfished in the Gulf of Maine, and upco...
In Portland, Maine, the summer of 2012 was one for the ages. The weather was spectacular, Mumford & ...
On July 20, 2011 the Commissioner of the Maine Department of Marine Resources (DMR), Norman Olsen, s...
Maine lobstermen in 1994 hauled in more than 40 million pounds of lobster worth $100 million, indica...
The decline in stocks of groundfish and the development of new federal lobster laws are contributing...
Lobstering has become the healthiest of Maine\u27s fisheries, in part because of the decline of othe...
Because of ongoing feuds among lobstermen, the Maine Department of Marine Resources has banned the h...
Lobster means different things to different people: for some it is the ultimate in gourmet dining; f...
State legislation last year mandated that the Maine coast be divided into lobstering zones, each man...
Canada, which previously supplied much of the fish processed by Maine processors, recently banned or...
In fisheries management circles, there is growing realization that traditional ways of managing mari...
North by East piece reporting that a new law regulating lobstering will soon take effect. The law ...
Short article discussing the end of tariffs on U. S. lobster imports to the European Union. Describ...
Lobster fishing is one of Maine’s most famous and important industries. In order for the industry to...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
A scientific assessment last year that showed lobsters are overfished in the Gulf of Maine, and upco...
In Portland, Maine, the summer of 2012 was one for the ages. The weather was spectacular, Mumford & ...
On July 20, 2011 the Commissioner of the Maine Department of Marine Resources (DMR), Norman Olsen, s...
Maine lobstermen in 1994 hauled in more than 40 million pounds of lobster worth $100 million, indica...
The decline in stocks of groundfish and the development of new federal lobster laws are contributing...
Lobstering has become the healthiest of Maine\u27s fisheries, in part because of the decline of othe...
Because of ongoing feuds among lobstermen, the Maine Department of Marine Resources has banned the h...
Lobster means different things to different people: for some it is the ultimate in gourmet dining; f...
State legislation last year mandated that the Maine coast be divided into lobstering zones, each man...
Canada, which previously supplied much of the fish processed by Maine processors, recently banned or...
In fisheries management circles, there is growing realization that traditional ways of managing mari...
North by East piece reporting that a new law regulating lobstering will soon take effect. The law ...
Short article discussing the end of tariffs on U. S. lobster imports to the European Union. Describ...