At the turn of the century, all Maine\u27s waterfront communities, except the ones with railroads, were like islands: they depended on shipping for their commerce. Codfishing and processing were the bread and butter of that commerce, and herring weirs ran a close second. Today, careers in cod and herring are more difficult, and, although lobstering is increasing, fishermen are foced into new careers or farther offshore. Related article on the Great Machias Bay Cod Run of the 1920s and similar fishing stories from 1941 and 1942. Details, historical photos, composite map showing fishing grounds from 1878 to the present
“Celebrating 20 Years” piece looks at Maine’s offshore fishing industry which has seen landings decr...
The history of cod fishing in the Gulf of Maine, particularly around Mount Desert Island and the Dow...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Maine\u27s lobster industry is very unusual in that it has come back from the brink of extinction to...
In the 1930s and 1940s, the arrival of sardine carriers was the annual highlight for Maine coast her...
Fishing a herring weir at low tide, near Eastport, Maine From a photograph by T. W. Smillie. part of...
By the 1930s, automobiles and improved marine engines made it far more profitable for fishermen to l...
An article on lobster fishing on the Maine coast that appeared in The American Neptune, Volume 14, I...
Lobstering has become the healthiest of Maine\u27s fisheries, in part because of the decline of othe...
Maine fishermen have averaged 50 to 60 million pounds of herring a year for the last five years, usi...
Although Maine fishermen were racing as early as 1903, the rise of motorized marine engines caused t...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
This article reflects on Maine’s changing coastal region and blue economy. Much of Maine’s coastal e...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
The sardine is not a fish. It is a particular method of processing fish that was pioneered in Sardin...
“Celebrating 20 Years” piece looks at Maine’s offshore fishing industry which has seen landings decr...
The history of cod fishing in the Gulf of Maine, particularly around Mount Desert Island and the Dow...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Maine\u27s lobster industry is very unusual in that it has come back from the brink of extinction to...
In the 1930s and 1940s, the arrival of sardine carriers was the annual highlight for Maine coast her...
Fishing a herring weir at low tide, near Eastport, Maine From a photograph by T. W. Smillie. part of...
By the 1930s, automobiles and improved marine engines made it far more profitable for fishermen to l...
An article on lobster fishing on the Maine coast that appeared in The American Neptune, Volume 14, I...
Lobstering has become the healthiest of Maine\u27s fisheries, in part because of the decline of othe...
Maine fishermen have averaged 50 to 60 million pounds of herring a year for the last five years, usi...
Although Maine fishermen were racing as early as 1903, the rise of motorized marine engines caused t...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
This article reflects on Maine’s changing coastal region and blue economy. Much of Maine’s coastal e...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
The sardine is not a fish. It is a particular method of processing fish that was pioneered in Sardin...
“Celebrating 20 Years” piece looks at Maine’s offshore fishing industry which has seen landings decr...
The history of cod fishing in the Gulf of Maine, particularly around Mount Desert Island and the Dow...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...