Add to ORKGEssay on the history and oddities of lobstering. Maine lobster regulations began in 1874 with the ten-and-a-half-inch rule and continued to regulate the catch by size and gender. Other topics include lobster dealers and modern lobstering gear
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
Lobster means different things to different people: for some it is the ultimate in gourmet dining; f...
Feature article on Maine lobsters, including lobster-landing statistics, a list of the six best book...
A scientific assessment last year that showed lobsters are overfished in the Gulf of Maine, and upco...
An article on lobster fishing on the Maine coast that appeared in The American Neptune, Volume 14, I...
Account book of a lobsterman from Addison, Maine. The book lists number of lobsters caught, their we...
An article reprinted from the June, 1881 edition of Scribner\u27s Monthly by L. Berliawsky-Books, Ca...
Lobster fishing is one of Maine’s most famous and important industries. In order for the industry to...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
In fisheries management circles, there is growing realization that traditional ways of managing mari...
Book review of Lobstering and the Maine Coast, by Kenneth Martin and Nathan Lipfert, a detailed hi...
In Portland, Maine, the summer of 2012 was one for the ages. The weather was spectacular, Mumford & ...
On July 20, 2011 the Commissioner of the Maine Department of Marine Resources (DMR), Norman Olsen, s...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
This interdisciplinary study outlines the current issues in the crab fishery in Maine specifically t...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
Lobster means different things to different people: for some it is the ultimate in gourmet dining; f...
Feature article on Maine lobsters, including lobster-landing statistics, a list of the six best book...
A scientific assessment last year that showed lobsters are overfished in the Gulf of Maine, and upco...
An article on lobster fishing on the Maine coast that appeared in The American Neptune, Volume 14, I...
Account book of a lobsterman from Addison, Maine. The book lists number of lobsters caught, their we...
An article reprinted from the June, 1881 edition of Scribner\u27s Monthly by L. Berliawsky-Books, Ca...
Lobster fishing is one of Maine’s most famous and important industries. In order for the industry to...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
In fisheries management circles, there is growing realization that traditional ways of managing mari...
Book review of Lobstering and the Maine Coast, by Kenneth Martin and Nathan Lipfert, a detailed hi...
In Portland, Maine, the summer of 2012 was one for the ages. The weather was spectacular, Mumford & ...
On July 20, 2011 the Commissioner of the Maine Department of Marine Resources (DMR), Norman Olsen, s...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
This interdisciplinary study outlines the current issues in the crab fishery in Maine specifically t...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
Lobster means different things to different people: for some it is the ultimate in gourmet dining; f...
Feature article on Maine lobsters, including lobster-landing statistics, a list of the six best book...