The main purpose of the study was to test the effect of some fertilizers based on humic acids on autumn cabbage,Bucharest F1 in the ecological conditions of the South-West of Romania. The foliar products applied were formulated and obtained by ICPA Bucharest. The biological material was represented by the Bucharest F1 hybrid. The experience included three variants: V1-untreated, V2-foliar fertilization with Deceneu and V3 foliar fertilization with Humifert Plus. In order to achieve the proposed objectives, biometric determinations have been carried out on the eatable organs: height and diameter of the head, the shape index and the degree of stuffi,but also the quantity and quality of the cabbage production. Application of fertilizers led to...
The study was conducted in the period May to November 2012 at the Experimental Station Cascata of E...
The use of alternative fertilizers plays nowadays an increasing importance because of increase of pr...
Fresh cabbage intended for fermentation should have solid and robust heads with the soluble dry matt...
This experiment focused on the effects of Pseudomonas fluorescens and humic acid in combination with...
Magistratūros studijų baigiamajame darbe analizuojama trąšų įtaka baltųjų gūžinių kopūstų derliui ir...
Experiments were carried out in Vidmantas Kvedaras farm, at Stasinės experimental field. The factor ...
Cabbage belongs to the family cruciferae. Among the other vegetable cabbage is one of the easiest cr...
The use of locally available, nutrient rich organic sources is an effective means for improving soil...
Not AvailableThe objective of this study was to evaluate the effects of three different biofertilize...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
Not AvailableA field experiment was carried out during 2004-05 and 2005-06 to study the response of ...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
The cabbage crops is one of the most important spectrum vegetable plants, this is demonstrated by t...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
The study was conducted in the period May to November 2012 at the Experimental Station Cascata of E...
The use of alternative fertilizers plays nowadays an increasing importance because of increase of pr...
Fresh cabbage intended for fermentation should have solid and robust heads with the soluble dry matt...
This experiment focused on the effects of Pseudomonas fluorescens and humic acid in combination with...
Magistratūros studijų baigiamajame darbe analizuojama trąšų įtaka baltųjų gūžinių kopūstų derliui ir...
Experiments were carried out in Vidmantas Kvedaras farm, at Stasinės experimental field. The factor ...
Cabbage belongs to the family cruciferae. Among the other vegetable cabbage is one of the easiest cr...
The use of locally available, nutrient rich organic sources is an effective means for improving soil...
Not AvailableThe objective of this study was to evaluate the effects of three different biofertilize...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
Not AvailableA field experiment was carried out during 2004-05 and 2005-06 to study the response of ...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
The cabbage crops is one of the most important spectrum vegetable plants, this is demonstrated by t...
Natural soils at times do not supply sufficient amount of nutrients for the crops including cabbage,...
The study was conducted in the period May to November 2012 at the Experimental Station Cascata of E...
The use of alternative fertilizers plays nowadays an increasing importance because of increase of pr...
Fresh cabbage intended for fermentation should have solid and robust heads with the soluble dry matt...