Agronomic traits of 18 populations comprising a mini core collection for increased grain quality of the Maize Research Institute Zemun Polje were studied, along with two standard kernel type commercial hybrids. For almost all the traits (except root lodging) a considerable genetic variability was found, enabling successful breeding for any of them using this populations. Based on the obtained results, two populations were found to have grain yield at the level of ZP 341 commercial hybrid (one of them is from former Yugoslavia, and another is the introduced one). These two populations will be first to introduce into commercial breeding programs, if it proves they have also favorable biochemical characteristics. On the other hand, three popul...
Although alfalfa is the most important forage crop grown in the temperate regions, breeding improvem...
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonom...
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonom...
The origin and evolution of maize has been attracting attention of researchers of different profiles...
Maize breeding program in the Maize Research Institute 'Zemun Polje' is continuously working to crea...
The development of new cultivars with high yield, better quality and high adaptability to different ...
Maize, wheat and rice are the most important cereals grown in the world. It is predicted that by 202...
Plant genetic resources are a reservoir of genetic diversity and valuable material for the developme...
Five cycles (periods) have determined breeding of hybrid maize in Yugoslavia Each period has been ch...
Within maize breeding program at the Institute of Field and Vegetable Crops Novi Sad, Serbia, there ...
Within maize breeding program at the Institute of Field and Vegetable Crops Novi Sad, Serbia, there ...
Istraživanje je provedeno na pokušalištu Poljoprivrednog instituta iz Osijeka 2015. godine. Cilj ist...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
Prinosi suhe tvari i zelene mase važan su čimbenik u stvaranju novih sorti krmnih kultura. Kroz dugi...
Although alfalfa is the most important forage crop grown in the temperate regions, breeding improvem...
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonom...
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonom...
The origin and evolution of maize has been attracting attention of researchers of different profiles...
Maize breeding program in the Maize Research Institute 'Zemun Polje' is continuously working to crea...
The development of new cultivars with high yield, better quality and high adaptability to different ...
Maize, wheat and rice are the most important cereals grown in the world. It is predicted that by 202...
Plant genetic resources are a reservoir of genetic diversity and valuable material for the developme...
Five cycles (periods) have determined breeding of hybrid maize in Yugoslavia Each period has been ch...
Within maize breeding program at the Institute of Field and Vegetable Crops Novi Sad, Serbia, there ...
Within maize breeding program at the Institute of Field and Vegetable Crops Novi Sad, Serbia, there ...
Istraživanje je provedeno na pokušalištu Poljoprivrednog instituta iz Osijeka 2015. godine. Cilj ist...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
Prinosi suhe tvari i zelene mase važan su čimbenik u stvaranju novih sorti krmnih kultura. Kroz dugi...
Although alfalfa is the most important forage crop grown in the temperate regions, breeding improvem...
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonom...
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonom...