Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts of country. Some soils are not suitable in the same degree for intensive maize production, application of mineral fertilizers is insufficient, mechanization is outdated and arable farms are small and fragmented. During the period 19652012 high variations in precipitation were present during the maize vegetation. The yearly average precipitation sum was 688.9 mm, with 397.5 mm during vegetation. According to precipitation amount, years were divided into groups: I 200-300 mm 7, (15%); II 301-400 mm 21, (44%) and III 401-500 ...
Kukuruz (Zea mays L.) je vrlo važna ratarska kultura u Republici Srbiji i svetu, sa tendencijom pov...
Maize is the first crop in Serbia. Maize breeding in the Research institute of field and vegetable c...
Maize hybrid yield is to the greatest extent affected by agroecological conditions and growing techn...
Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are...
Studies on maize growing practices have been performed in the Maize Research Institute, Zemun Polje...
Studies on the effects of sowing densities on maize grain yields under irrigation were performed wit...
Studies on the effects of sowing densities on maize grain yields under irrigation were performed wit...
The aim of these studies was to determine the number of plants per hectare that would provide the ma...
The three-year studies on effects of irrigation and sowing densities were carried out on chernozem a...
This paper presents the basic elements of maize production technology in Serbia. For their good know...
The aim of the present study was to observe the response of maize hybrids under rainfed and irrigati...
The aim of the present study was to observe the response of maize hybrids under rainfed and irrigati...
In the present study, the grain yield of maize hybrids from different maturity groups at different c...
U sedmogodišnjem periodu (2011. – 2017.) na 20 lokacija u Republici Srbiji provedeni su sortni makro...
In this paper the influence of hybrid on the particular traits of maize seed was examined. Four maiz...
Kukuruz (Zea mays L.) je vrlo važna ratarska kultura u Republici Srbiji i svetu, sa tendencijom pov...
Maize is the first crop in Serbia. Maize breeding in the Research institute of field and vegetable c...
Maize hybrid yield is to the greatest extent affected by agroecological conditions and growing techn...
Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are...
Studies on maize growing practices have been performed in the Maize Research Institute, Zemun Polje...
Studies on the effects of sowing densities on maize grain yields under irrigation were performed wit...
Studies on the effects of sowing densities on maize grain yields under irrigation were performed wit...
The aim of these studies was to determine the number of plants per hectare that would provide the ma...
The three-year studies on effects of irrigation and sowing densities were carried out on chernozem a...
This paper presents the basic elements of maize production technology in Serbia. For their good know...
The aim of the present study was to observe the response of maize hybrids under rainfed and irrigati...
The aim of the present study was to observe the response of maize hybrids under rainfed and irrigati...
In the present study, the grain yield of maize hybrids from different maturity groups at different c...
U sedmogodišnjem periodu (2011. – 2017.) na 20 lokacija u Republici Srbiji provedeni su sortni makro...
In this paper the influence of hybrid on the particular traits of maize seed was examined. Four maiz...
Kukuruz (Zea mays L.) je vrlo važna ratarska kultura u Republici Srbiji i svetu, sa tendencijom pov...
Maize is the first crop in Serbia. Maize breeding in the Research institute of field and vegetable c...
Maize hybrid yield is to the greatest extent affected by agroecological conditions and growing techn...