Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre and ash) and the content of lignocellulose fibres (content of NDF, ADF, ADL, hemicelullose and cellulose) were determined for grain and the whole maize plant of the seven ZP maize hybrids. The negative very significant correlation between protein and starch content (r=-0.78) and significant correlation between oil and starch content (r=-0.65) was obtained in grain. The hybrid ZP 666 had the highest starch, crude fibre, ADF and cellulose content, high NDF content, the lowest ADL and low protein content in grain. The lowest starch, crude fibre, ADF, cellulose content and the highest pr...
This paper presents the results of a study on the yields of green matter, dry matter and digestible ...
The original technological method of the maize cob processing has been developed at the Maize Resear...
Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), ...
The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from dif...
Improved nutritive and technological maize grain value is very important for its use in diets. In th...
Nine maize hybrids were grown with the aim to determine variations in chemical composition of the gr...
Grain quality parameters of five new maize inbred lines were investigated and compared ...
In the process of hybrid maize breeding, the greatest attention is directed towards increasing the l...
In this work, proteins and tryptophan content were analyzed in kernels of semi-flint, semi-dent, den...
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the sub...
Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize ...
Maize is one of the most important field crops both in the world and in our country. All commerciall...
Improved nutritive and technological maize grain value is very important for its use in diets. In th...
The quality of five silage maize hybrids grown in 2020 at five different locations in Serbia (two i...
Maize is the most important raw material in starch production not only in our country, but also worl...
This paper presents the results of a study on the yields of green matter, dry matter and digestible ...
The original technological method of the maize cob processing has been developed at the Maize Resear...
Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), ...
The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from dif...
Improved nutritive and technological maize grain value is very important for its use in diets. In th...
Nine maize hybrids were grown with the aim to determine variations in chemical composition of the gr...
Grain quality parameters of five new maize inbred lines were investigated and compared ...
In the process of hybrid maize breeding, the greatest attention is directed towards increasing the l...
In this work, proteins and tryptophan content were analyzed in kernels of semi-flint, semi-dent, den...
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the sub...
Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize ...
Maize is one of the most important field crops both in the world and in our country. All commerciall...
Improved nutritive and technological maize grain value is very important for its use in diets. In th...
The quality of five silage maize hybrids grown in 2020 at five different locations in Serbia (two i...
Maize is the most important raw material in starch production not only in our country, but also worl...
This paper presents the results of a study on the yields of green matter, dry matter and digestible ...
The original technological method of the maize cob processing has been developed at the Maize Resear...
Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), ...