A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted to obtain results on natural contamination of wheat and barley with these mycotoxins. This survey was conducted to evaluate fumonisin B1 contamination in maize, wheat and barley grain in Serbia. A total of 203 maize, 180 wheat and 120 barley samples were obtained from different local warehouses between October 2007 and June 2009. Concentration of FB1 were analysed with the Enzyme-Linked Immunosorbent Assay (ELISA). Positive results were found in 70.7%, 60.6% and 34.1%, in the maize, wheat and barley samples, respectively. ...
A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the pre...
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxi...
In this paper, the incidence of Fusarium-infected grain of winter wheat and the content of mycotoxin...
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However,...
Samples of wheat grain (41), collected during the 2010 harvest from seven localities in Serbia, were...
In this study, the occurrence of Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEA) and fum...
Maize grain samples (n = 15) collected during the autumn of 2002 were analyzed for the presence of m...
Maize samples collected in Serbia during a period of seven years were investigated on the presence o...
In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin produ...
This study was carried out in order to investigate the natural occurrence of toxigenic fungi and lev...
Climatic conditions and growing of grain on large areas in Republic of Serbia are suitable for devel...
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, ...
Mycotoxins may contaminate food of animal origin due to the carry-over effect and represent a potent...
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, ...
The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating ...
A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the pre...
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxi...
In this paper, the incidence of Fusarium-infected grain of winter wheat and the content of mycotoxin...
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However,...
Samples of wheat grain (41), collected during the 2010 harvest from seven localities in Serbia, were...
In this study, the occurrence of Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEA) and fum...
Maize grain samples (n = 15) collected during the autumn of 2002 were analyzed for the presence of m...
Maize samples collected in Serbia during a period of seven years were investigated on the presence o...
In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin produ...
This study was carried out in order to investigate the natural occurrence of toxigenic fungi and lev...
Climatic conditions and growing of grain on large areas in Republic of Serbia are suitable for devel...
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, ...
Mycotoxins may contaminate food of animal origin due to the carry-over effect and represent a potent...
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, ...
The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating ...
A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the pre...
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxi...
In this paper, the incidence of Fusarium-infected grain of winter wheat and the content of mycotoxin...