Add to ORKGThe use of PCR based techniques in food quality control allows fast and sensitive detection of DNA, Few areas of its usage, the quality check of raw materials, identification of microbiological pathogens and identification of food source are explained below. Of these, results on investigation of the halothane locus in a pig breed 'Mangalica' are shown. These animals are resistant to stress, therefore they would not produce PSE meat
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
The use of PCR based techniques in food quality control allows fast and sensitive detection of DNA,...
An important factor in the detection of falsification is the control of the composition of the meat ...
Abstract. In the times of industrial food production, regional and traditional food articles provide...
Multiplex polymerase chain reaction (M-PCR) assay was applied to processed and raw meats for the ide...
Bovine and porcine are poultry meat that consumed worldwide particularly in Southeast Asia.Both of t...
Meat is one of food materials which has protein source and mostlyconsumed by non-vegetarian. Consumi...
Meat is one of food materials which has protein source and mostlyconsumed by non-vegetarian. Consumi...
Food adulteration and feed contamination are significant issues in the food/feed industry, especiall...
Restriction site analysis of Polymerase Chain Reaction (PCR) products of cytochrome b mitochondrial ...
Restriction site analysis of Polymerase Chain Reaction (PCR) products of cytochrome b mitochondrial ...
Although most consumers are sensitive about the origin of the meat they consume, adulteration of mea...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
The use of PCR based techniques in food quality control allows fast and sensitive detection of DNA,...
An important factor in the detection of falsification is the control of the composition of the meat ...
Abstract. In the times of industrial food production, regional and traditional food articles provide...
Multiplex polymerase chain reaction (M-PCR) assay was applied to processed and raw meats for the ide...
Bovine and porcine are poultry meat that consumed worldwide particularly in Southeast Asia.Both of t...
Meat is one of food materials which has protein source and mostlyconsumed by non-vegetarian. Consumi...
Meat is one of food materials which has protein source and mostlyconsumed by non-vegetarian. Consumi...
Food adulteration and feed contamination are significant issues in the food/feed industry, especiall...
Restriction site analysis of Polymerase Chain Reaction (PCR) products of cytochrome b mitochondrial ...
Restriction site analysis of Polymerase Chain Reaction (PCR) products of cytochrome b mitochondrial ...
Although most consumers are sensitive about the origin of the meat they consume, adulteration of mea...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...
In this work four species-specific primers and probes were designed and evaluated for the detection ...