Starch based lactic acid fermentation technology was examined and optimized using a non-amylolitic, mesophilic lactic acid bacterium. Comparing simultaneous saccharification and fermentation (SSF) and separate hydrolysis and fermentation (SHF) technologies several issues arose and applying the two techniques needed several compromises concerning the overall process time. A combined hydrolysis and fermentation method was developed which incorporate the advantages of SSF and SHF technologies: applying a time delay in inoculation and cutting down hydrolysis time before fermentation, an optimal inoculation and high efficiency was achieved by kinetic model aided experimental work. Experimental verification of the model gave an excellent producti...
Amylolytic lactic acid bacterium Lactobacillus amylovorus DSM 20531T utilised glucose, sucrose and s...
Biotechnical processes are often integrated to increase productivity and yield. It is difficult to p...
Gowé is an acidic beverage obtained after simultaneous saccharification and fermentation (SSF) of so...
Starch based lactic acid fermentation technology was examined and optimized using a non-amylolitic, ...
Batch fermentation experiments were performed to evaluate the potentials of different fractions of w...
Batch fermentation experiments were performed to evaluate the potentials of different fractions of w...
Simultaneous saccharification of starch from whole-wheat flour and fermentation to lactic acid (SSF)...
Batch experiments were conducted to establish optimum operating conditions for the simultaneous sacc...
Lactobacillus amylophilus GV6 was used for direct fermentation of raw starch in wheat bran to L(+) l...
International audienceA kinetic model of the simultaneous saccharification, protein hydrolysis, and ...
International audienceA kinetic model of the simultaneous saccharification, protein hydrolysis, and ...
International audienceA kinetic model of the simultaneous saccharification, protein hydrolysis, and ...
Objective: To determine the best starchy food substrate for the fermentative production of lactic ac...
This study introduces to a one-step process for the fermentative production of L(+)-lactic acid from...
A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneo...
Amylolytic lactic acid bacterium Lactobacillus amylovorus DSM 20531T utilised glucose, sucrose and s...
Biotechnical processes are often integrated to increase productivity and yield. It is difficult to p...
Gowé is an acidic beverage obtained after simultaneous saccharification and fermentation (SSF) of so...
Starch based lactic acid fermentation technology was examined and optimized using a non-amylolitic, ...
Batch fermentation experiments were performed to evaluate the potentials of different fractions of w...
Batch fermentation experiments were performed to evaluate the potentials of different fractions of w...
Simultaneous saccharification of starch from whole-wheat flour and fermentation to lactic acid (SSF)...
Batch experiments were conducted to establish optimum operating conditions for the simultaneous sacc...
Lactobacillus amylophilus GV6 was used for direct fermentation of raw starch in wheat bran to L(+) l...
International audienceA kinetic model of the simultaneous saccharification, protein hydrolysis, and ...
International audienceA kinetic model of the simultaneous saccharification, protein hydrolysis, and ...
International audienceA kinetic model of the simultaneous saccharification, protein hydrolysis, and ...
Objective: To determine the best starchy food substrate for the fermentative production of lactic ac...
This study introduces to a one-step process for the fermentative production of L(+)-lactic acid from...
A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneo...
Amylolytic lactic acid bacterium Lactobacillus amylovorus DSM 20531T utilised glucose, sucrose and s...
Biotechnical processes are often integrated to increase productivity and yield. It is difficult to p...
Gowé is an acidic beverage obtained after simultaneous saccharification and fermentation (SSF) of so...