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Doctor of PhilosophyDepartment of Animal Sciences and IndustryKC OlsonWe evaluated effects of precon...
peer-reviewedBackground: The molecular mechanisms by which stress induces the development of patholo...
The objectives were: i) to investigate the physiological and immunological responses of previously g...
Crossbred yearling heifers (n = 394) were used to compare the effect of high or low blood glucose me...
Trials were conducted to evaluate the effects of weaning calves at 150, 210 and 270 days of age (i.e...
Feed efficiency and metabolism affect profitability of the various components of the beef industry b...
The ability of the cow to wean a heavy, vigorous and good quality calf every year is probably the mo...
Eighteen Holstein (experiment 1) and 15 Jersey (experiment 2) heifer calves were fed milk replacer o...
Marketing is a stressful process for beef calves, because they are removed from their environment, o...
The objective of this study was to compare the influence of two low-stress weaning methods with conv...
Alternative strategies can affect the amount of stress that calves encounter at weaning. The strateg...
Two experiments examined growth performance and physiological measures of stress in pre- and postwea...
Blood glucose levels of finishing cattle were measured between 3 and 30 days prior to slaughter and ...
To assess the effects three different weaning methods have on beef calves' weight gain and behavior,...
Traditionally, calves are abruptly separated from their cows at approximately 205 days of age to pre...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryKC OlsonWe evaluated effects of precon...
peer-reviewedBackground: The molecular mechanisms by which stress induces the development of patholo...
The objectives were: i) to investigate the physiological and immunological responses of previously g...
Crossbred yearling heifers (n = 394) were used to compare the effect of high or low blood glucose me...
Trials were conducted to evaluate the effects of weaning calves at 150, 210 and 270 days of age (i.e...
Feed efficiency and metabolism affect profitability of the various components of the beef industry b...
The ability of the cow to wean a heavy, vigorous and good quality calf every year is probably the mo...
Eighteen Holstein (experiment 1) and 15 Jersey (experiment 2) heifer calves were fed milk replacer o...
Marketing is a stressful process for beef calves, because they are removed from their environment, o...
The objective of this study was to compare the influence of two low-stress weaning methods with conv...
Alternative strategies can affect the amount of stress that calves encounter at weaning. The strateg...
Two experiments examined growth performance and physiological measures of stress in pre- and postwea...
Blood glucose levels of finishing cattle were measured between 3 and 30 days prior to slaughter and ...
To assess the effects three different weaning methods have on beef calves' weight gain and behavior,...
Traditionally, calves are abruptly separated from their cows at approximately 205 days of age to pre...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryKC OlsonWe evaluated effects of precon...
peer-reviewedBackground: The molecular mechanisms by which stress induces the development of patholo...
The objectives were: i) to investigate the physiological and immunological responses of previously g...