Fisheries and aquaculture policy in the United States exhibits a peculiar duality. Commercial fishing is functionally open-access, heavily subsidized, and regulated by a federal bureaucracy staffed in part by fishing industry representatives. Marine aquaculture, in contrast, is effectively forbidden. Today there are no functioning fish farms anywhere in the federal waters of the United States, largely due to a regulatory environment that discourages applications for aquaculture permits. This bifurcated policy does not seem to be dependent on any specific environmental or economic rationale. Instead, this policy appears to be the product of a series of individual assumptions and policy choices that may have been initially reasonable, but hav...
Open access, combined with modern technologies of fishing, has created serious problems of overfishi...
The world’s ocean fish stocks are in peril. A 2011 report issued by an international team of marine ...
Globally, humans are harvesting the majority of capture fisheries at or above maximum sustainable yi...
Aquaculture, the practice of farming shellfish, finfish, and plants in water, has existed for thousa...
The U.S. marine aquaculture industry is extremely young. While catfish and trout cul-ture have exist...
Studies in domestic seafood consumption reveal surprising trends, as the United States continues to ...
The United States has been struggling with a growing seafood trade deficit, stagnation in wild-caugh...
Aquaculture has the potential to be one of the most efficient methods of food production to date. In...
This is a study if the economic aspects of fishing in the United States, with special emphasis on pu...
As the human population continues to grow, demand for seafood will rise. Aquaculture already account...
<p>In the United States, marine aquaculture is increasingly viewed as way to offset stagnating wild ...
As the world’s population grows, there are greater demands placed on the natural environment to feed...
Half of the world’s edible seafood comes from aquaculture, and the United States (US) government is ...
Improvements in the science and technology of marine aquaculture, the growth in multiple use conflic...
Aquaculture has been promoted as an industry that will stimulate economic development, create employ...
Open access, combined with modern technologies of fishing, has created serious problems of overfishi...
The world’s ocean fish stocks are in peril. A 2011 report issued by an international team of marine ...
Globally, humans are harvesting the majority of capture fisheries at or above maximum sustainable yi...
Aquaculture, the practice of farming shellfish, finfish, and plants in water, has existed for thousa...
The U.S. marine aquaculture industry is extremely young. While catfish and trout cul-ture have exist...
Studies in domestic seafood consumption reveal surprising trends, as the United States continues to ...
The United States has been struggling with a growing seafood trade deficit, stagnation in wild-caugh...
Aquaculture has the potential to be one of the most efficient methods of food production to date. In...
This is a study if the economic aspects of fishing in the United States, with special emphasis on pu...
As the human population continues to grow, demand for seafood will rise. Aquaculture already account...
<p>In the United States, marine aquaculture is increasingly viewed as way to offset stagnating wild ...
As the world’s population grows, there are greater demands placed on the natural environment to feed...
Half of the world’s edible seafood comes from aquaculture, and the United States (US) government is ...
Improvements in the science and technology of marine aquaculture, the growth in multiple use conflic...
Aquaculture has been promoted as an industry that will stimulate economic development, create employ...
Open access, combined with modern technologies of fishing, has created serious problems of overfishi...
The world’s ocean fish stocks are in peril. A 2011 report issued by an international team of marine ...
Globally, humans are harvesting the majority of capture fisheries at or above maximum sustainable yi...