In our study, the peanut allergen Ara h 5 was cloned from raw peanut mRNA. The cDNA of the gene was then introduced into different expression vectors for protein expression in different E.coli strains. Recombinant protein expression was very successful with useful amounts of soluble protein produced. Fast protein liquid chromatography was used to purify the recombinant Ara h 5. High purity protein was subjected to crystallization screen and good quality crystals were harvested. Several crystallographic data sets were collected at a synchrotron X-ray beam line. The three-dimensional structure of the peanut profilin Ara h 5 was determined to 1.10Å resolution. The purified protein and the purification methods can be used in future research on ...
BACKGROUND: The major peanut allergens are Ara h 1, Ara h 2 and Ara h 6. Proteolytic processing has ...
International audienceAra h 2 is a major peanut allergen recognized by IgE in more than 90% of patie...
Trace amounts of peanut protein trigger allergenic reactions in hypersensitive individuals. Many pea...
Allergic reactions to food are on the rise worldwide and there is a corresponding increase in intere...
Allergic reactions to food are on the rise worldwide and there is a corresponding increase in intere...
Peanut is a major cause of type 1 hypersensitive reactions including anaphylaxis. This results from ...
Peanut is a major cause of type 1 hypersensitive reactions including anaphylaxis. This results from ...
Peanut allergy is a significant health problem because of the frequency, the potential severity, and...
Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. Th...
Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. Th...
Background: IgE-binding peanut proteins smaller than 15 kDa were previously identified as potential ...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Abstract only availableFaculty Mentor: Dr. Dong Xu, Computer ScienceFood allergies affect up to 8% o...
2S albumins are important peanut allergens. Within this protein family, Ara h 2 and Ara h 6 have bee...
BACKGROUND: The major peanut allergens are Ara h 1, Ara h 2 and Ara h 6. Proteolytic processing has ...
International audienceAra h 2 is a major peanut allergen recognized by IgE in more than 90% of patie...
Trace amounts of peanut protein trigger allergenic reactions in hypersensitive individuals. Many pea...
Allergic reactions to food are on the rise worldwide and there is a corresponding increase in intere...
Allergic reactions to food are on the rise worldwide and there is a corresponding increase in intere...
Peanut is a major cause of type 1 hypersensitive reactions including anaphylaxis. This results from ...
Peanut is a major cause of type 1 hypersensitive reactions including anaphylaxis. This results from ...
Peanut allergy is a significant health problem because of the frequency, the potential severity, and...
Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. Th...
Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. Th...
Background: IgE-binding peanut proteins smaller than 15 kDa were previously identified as potential ...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Abstract only availableFaculty Mentor: Dr. Dong Xu, Computer ScienceFood allergies affect up to 8% o...
2S albumins are important peanut allergens. Within this protein family, Ara h 2 and Ara h 6 have bee...
BACKGROUND: The major peanut allergens are Ara h 1, Ara h 2 and Ara h 6. Proteolytic processing has ...
International audienceAra h 2 is a major peanut allergen recognized by IgE in more than 90% of patie...
Trace amounts of peanut protein trigger allergenic reactions in hypersensitive individuals. Many pea...