The objective of our work has been the identification in the bark of Garcinia cambogia (GC) of the HCA that has proven effective in blocking weight increase. The Hydroxycitric Acid (HCA) is a present alimentary acid in some varieties of tropical fruits, between which the Garcinia cambogia Desr. Its effect on the organism is that one to block to the activity of ATP-citrate lyase in charge of the transformation of alimentary sugars in fat people of reservoir for the body. The hydroxycitric acid has been isolated from the dried peels of GC after shredding and Soxhlet extraction with distilled water for several hours. After repeated treatments with alcohol on the watery residual and solvent evaporation, a residual light yellow has been obtained...
Copyright © 2012 Li Oon Chuah et al. This is an open access article distributed under the Creative C...
Garcinia gummi-gutta based food supplements (GFS) are widely commercialized due to their antiobesity...
Garcinia L. (Clusiaceae) fruits are a rich source of (−)-hydroxycitric acid, and this has gained con...
The objective of our work has been the identification in the bark of Garcinia cambogia (GC) of the H...
ArticleAmong plant supplements, which once included in a food regimen, induce a favorable evolution...
Obesity is a complex disorder of appetite regulation and energy metabolism controlled by specific bi...
Obesity is a major problem in the effluent socities of developing and developed world and the Health...
Background: (-)-Hydroxycitric acid (HCA) is an active ingredient extracted from the rind of the Indi...
Copyright © 2013 Li Oon Chuah et al. This is an open access article distributed under the Creative C...
Hydroxycitric acid (HCA), a major active ingredient of Garcinia cambogia extracts, is known to suppr...
This is a freely-available open access publication. Please cite the published version which is avail...
The content of several exotic Malaysian fruits were investigated to identify the concentration of hy...
The aim of this systematic review is to examine the efficacy of Garcinia extract, hydroxycitric acid...
ABSTRACT: (-)-Hydroxycitric acid (HCA) has been found to be the principal acid in genus Garcinia, wh...
Garcinia cambogia (G.cambogia) which is known locally as asam gelugur has been recognized in many As...
Copyright © 2012 Li Oon Chuah et al. This is an open access article distributed under the Creative C...
Garcinia gummi-gutta based food supplements (GFS) are widely commercialized due to their antiobesity...
Garcinia L. (Clusiaceae) fruits are a rich source of (−)-hydroxycitric acid, and this has gained con...
The objective of our work has been the identification in the bark of Garcinia cambogia (GC) of the H...
ArticleAmong plant supplements, which once included in a food regimen, induce a favorable evolution...
Obesity is a complex disorder of appetite regulation and energy metabolism controlled by specific bi...
Obesity is a major problem in the effluent socities of developing and developed world and the Health...
Background: (-)-Hydroxycitric acid (HCA) is an active ingredient extracted from the rind of the Indi...
Copyright © 2013 Li Oon Chuah et al. This is an open access article distributed under the Creative C...
Hydroxycitric acid (HCA), a major active ingredient of Garcinia cambogia extracts, is known to suppr...
This is a freely-available open access publication. Please cite the published version which is avail...
The content of several exotic Malaysian fruits were investigated to identify the concentration of hy...
The aim of this systematic review is to examine the efficacy of Garcinia extract, hydroxycitric acid...
ABSTRACT: (-)-Hydroxycitric acid (HCA) has been found to be the principal acid in genus Garcinia, wh...
Garcinia cambogia (G.cambogia) which is known locally as asam gelugur has been recognized in many As...
Copyright © 2012 Li Oon Chuah et al. This is an open access article distributed under the Creative C...
Garcinia gummi-gutta based food supplements (GFS) are widely commercialized due to their antiobesity...
Garcinia L. (Clusiaceae) fruits are a rich source of (−)-hydroxycitric acid, and this has gained con...