In Africa, Bambara groundnut [Vigna subterranea (L.) Verdc.] is the third most important grain-legume after groundnut (Arachis hypogaea ) and cowpea (Vigna unguiculata). An extended mission of exploration and collection has been achieved in the savannah area of Côte d’Ivoire to acquire knowledge on the plant management by farmers. Agromorphological performances of 15 collected landraces have been evaluated in experimental plots established in Korhogo. Sixty six (66) villages were visited and 156 accessions of Bambara groundnut were collected. The results showed that Bambara groundnut is mainly cultivated by women (90 %). The landraces Ci2, Ci5, Ci6 and Ci1 have been identified as the mostly grown and consumed in savannah area. Chemical prod...
Early planting of bambara groundnuts (Vigna subterranea L. Verdc) in the southern Africa enables far...
A technique was developed to induce callus formation and differentiation using leaf, petiole and roo...
Cowpea is a legume consumed in Côte d'Ivoire. There are many cultivars whose seeds are widely availa...
In Africa, Bambara groundnut [Vigna subterranea (L.) Verdc.] is the third most important grain-legum...
Bambara groundnut is a leguminous plant with high nutritive value of Sub Saharan Africa. In spite of...
Preliminary observations of variability between some morphotypes of bambara groundnut (Vigna subterr...
Vigna subterranea (L.) Verdcourt specie is a traditional African legume, grown in all parts of Burki...
In Niger, Bambara groundnut is mainly grown by women in pure culture on small areas and without impr...
Three hundred and ten (310) Bambara groundnut accessions mainly from the Northern semi arid zone of ...
Seeds of Bambara groundnut [Vigna subterranea (L.) Verdc.] were collected from seven cultivars in th...
Bambara groundnut (Vigna subterranea  (L.) Verdc.) originated in West Africa but has become wid...
Bambara groundnut (Vigna subterranea) is an indigenous African crop that has been cultivated for cen...
Bambara groundnut ( Vigna subterranea (L.) Verdc.) originated in West Africa but has become widely d...
Bambara groundnut is a legume with balanced meal. The present study investigated agro-morphological ...
This paper focuses on the influence of Acacia senegal on soil and cowpea production (Vigna unguicula...
Early planting of bambara groundnuts (Vigna subterranea L. Verdc) in the southern Africa enables far...
A technique was developed to induce callus formation and differentiation using leaf, petiole and roo...
Cowpea is a legume consumed in Côte d'Ivoire. There are many cultivars whose seeds are widely availa...
In Africa, Bambara groundnut [Vigna subterranea (L.) Verdc.] is the third most important grain-legum...
Bambara groundnut is a leguminous plant with high nutritive value of Sub Saharan Africa. In spite of...
Preliminary observations of variability between some morphotypes of bambara groundnut (Vigna subterr...
Vigna subterranea (L.) Verdcourt specie is a traditional African legume, grown in all parts of Burki...
In Niger, Bambara groundnut is mainly grown by women in pure culture on small areas and without impr...
Three hundred and ten (310) Bambara groundnut accessions mainly from the Northern semi arid zone of ...
Seeds of Bambara groundnut [Vigna subterranea (L.) Verdc.] were collected from seven cultivars in th...
Bambara groundnut (Vigna subterranea  (L.) Verdc.) originated in West Africa but has become wid...
Bambara groundnut (Vigna subterranea) is an indigenous African crop that has been cultivated for cen...
Bambara groundnut ( Vigna subterranea (L.) Verdc.) originated in West Africa but has become widely d...
Bambara groundnut is a legume with balanced meal. The present study investigated agro-morphological ...
This paper focuses on the influence of Acacia senegal on soil and cowpea production (Vigna unguicula...
Early planting of bambara groundnuts (Vigna subterranea L. Verdc) in the southern Africa enables far...
A technique was developed to induce callus formation and differentiation using leaf, petiole and roo...
Cowpea is a legume consumed in Côte d'Ivoire. There are many cultivars whose seeds are widely availa...