The purpose of this research is to overcome the awareness problem of business actor, especially street vendors and consumer on the importance of hygiene and food sanitation, to identify how big the responsibility of business actors (Street Vendors) to products sold under the UUPK. This research is also a form of Research Grant for Beginner Lecturers, which was expected to direct and nurture the ability to research novice lecturers, and become a training tool for novice lecturers to publish their research results in accredited scientific journals, both locally and nationally. The results showed that the level of awareness of business actors on food sold is still lacking, it is also supported by the lack of consumer awareness of the importanc...
Business actors who have been detrimental to consumers can be protected by the existence of a consu...
Abstract : Background: Street foods is ready- to- eat foods and beverages prepared which are sold b...
AbstractThe objectives of this study included: [i] to study the wayside food entrepreneurs’ percepti...
The purpose of this research is to overcome the awareness problem of business actor, especially stre...
Article 19-28 Chapter VI of Law Number 8 of 1999 concerning Consumer Protection regulates the respon...
This research investigates the implementation of food hygiene in ready to eat street food vendors in...
69 HalamanKegiatan atau proses produksi dalam kegiatan sehari hari tidak akan terlepas terhadap ada...
This descriptive cross sectional study was done to assess the knowledge, attitude and practice of st...
In the traditional method of “eating out” turned into appeared down upon, if now not completely ‘ta...
The aims of this community service viceeise are to 1) increase the awareness of traders regarding th...
This paper aimed to examine the food safety practices among street food vendors in the Twin Cities o...
This research method uses normative legal research. The urgency of legal protection for food and bev...
This study is to investigated the knowledge, attitude and practices on food safety among the street ...
The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulatio...
Street foods play an important role in the lives of urban population members in developing countries...
Business actors who have been detrimental to consumers can be protected by the existence of a consu...
Abstract : Background: Street foods is ready- to- eat foods and beverages prepared which are sold b...
AbstractThe objectives of this study included: [i] to study the wayside food entrepreneurs’ percepti...
The purpose of this research is to overcome the awareness problem of business actor, especially stre...
Article 19-28 Chapter VI of Law Number 8 of 1999 concerning Consumer Protection regulates the respon...
This research investigates the implementation of food hygiene in ready to eat street food vendors in...
69 HalamanKegiatan atau proses produksi dalam kegiatan sehari hari tidak akan terlepas terhadap ada...
This descriptive cross sectional study was done to assess the knowledge, attitude and practice of st...
In the traditional method of “eating out” turned into appeared down upon, if now not completely ‘ta...
The aims of this community service viceeise are to 1) increase the awareness of traders regarding th...
This paper aimed to examine the food safety practices among street food vendors in the Twin Cities o...
This research method uses normative legal research. The urgency of legal protection for food and bev...
This study is to investigated the knowledge, attitude and practices on food safety among the street ...
The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulatio...
Street foods play an important role in the lives of urban population members in developing countries...
Business actors who have been detrimental to consumers can be protected by the existence of a consu...
Abstract : Background: Street foods is ready- to- eat foods and beverages prepared which are sold b...
AbstractThe objectives of this study included: [i] to study the wayside food entrepreneurs’ percepti...