A bench scale laboratory ozonator was constructed and determined to produce 27 mg O3/hr. A contacting system and experimental procedure was developed to approximate a mass balance of 0, 1, 2, 4, 8 and 16 ppm were applied to raw and magnesium treated water from Lake Washington which is the potable water source for Melbourne, Florida. The effect of ozone on trihalomethane precursors was studied by comparing THM formation at 1, 24, 48, 72, and 96 hours following chlorination. The concentrations of each specie, chloroform, bromodichloromethane, dibromochlormethane and bromoform are reported. The highest 96 hour TTHM concentrations reported were 2773 ppb for the raw and 1205 ppb for the treated water. Chloroform was found to be the major speci...
As ocean-going ships begin implementing chemical disinfection to treat ballast water, the potential ...
The formation of trihalomethanes (THMs) during chlorine (Cl2) and chlorine dioxide (ClO2) treatment ...
Chlorine dioxide (ClO2) is widely used as powerful oxidant to remove taste, odor and pathogenic micr...
Two surface water sources in the southwestern United States, Colorado River Water (CRW) and Californ...
The objectives of this study were to investigate formation of trihalomethane (THM) species in waters...
The purpose of this study was to identify the effects of ultraviolet (UV) catalyzed ozone oxidation ...
Disinfection of drinking water by chlorine produces several disinfection byproducts (DBPs) including...
In an application of ozone in sea water as disinfectant, knowledge of its reaction with sea water co...
The whole research paper examines the impact of ozone as either a just use-alone and coagulation ben...
<div><p>The impact of ozonation on the reduction of chlorinated disinfection by-products formation w...
Oxidation experiments (chlorine, ozone and bromine) were carried out with synthetic saline waters co...
Ozonation of drinking waters, particularly as a preoxidant, is becoming a widespread practice. Ozone...
Laboratory studies using ozone oxidation were conducted on samples of groundwater. The effects of oz...
This research evaluated the treatment potential of ozone (O3), ultraviolet irradiation (UV) and the...
This manuscript addresses identification, analysis, formation and occurrence of key disinfection byp...
As ocean-going ships begin implementing chemical disinfection to treat ballast water, the potential ...
The formation of trihalomethanes (THMs) during chlorine (Cl2) and chlorine dioxide (ClO2) treatment ...
Chlorine dioxide (ClO2) is widely used as powerful oxidant to remove taste, odor and pathogenic micr...
Two surface water sources in the southwestern United States, Colorado River Water (CRW) and Californ...
The objectives of this study were to investigate formation of trihalomethane (THM) species in waters...
The purpose of this study was to identify the effects of ultraviolet (UV) catalyzed ozone oxidation ...
Disinfection of drinking water by chlorine produces several disinfection byproducts (DBPs) including...
In an application of ozone in sea water as disinfectant, knowledge of its reaction with sea water co...
The whole research paper examines the impact of ozone as either a just use-alone and coagulation ben...
<div><p>The impact of ozonation on the reduction of chlorinated disinfection by-products formation w...
Oxidation experiments (chlorine, ozone and bromine) were carried out with synthetic saline waters co...
Ozonation of drinking waters, particularly as a preoxidant, is becoming a widespread practice. Ozone...
Laboratory studies using ozone oxidation were conducted on samples of groundwater. The effects of oz...
This research evaluated the treatment potential of ozone (O3), ultraviolet irradiation (UV) and the...
This manuscript addresses identification, analysis, formation and occurrence of key disinfection byp...
As ocean-going ships begin implementing chemical disinfection to treat ballast water, the potential ...
The formation of trihalomethanes (THMs) during chlorine (Cl2) and chlorine dioxide (ClO2) treatment ...
Chlorine dioxide (ClO2) is widely used as powerful oxidant to remove taste, odor and pathogenic micr...