The purpose of enzymes supplementation in feeds is to improve nutrient digestibility through degradation of anti-nutrition and crude fiber, which are commonly found in rice bran. The aim of the study was to see performance response of PMp broiler ducks to the supplementation of BS4-enzyme levels in rice-bran based rations. Two hundred and twenty four day-old ducks were allocated to 8 dietary treatments with 4 replicates, consisted of 7 ducks in each replicate. The composition of the feed treatments arranged as follows: T1 to T4 were rations with 30% of rice bran content with enzyme levels of 0, 50, 100, and 150 Unit/kg rice bran respectively. T5 to T8 were rations with 60% of rice bran content with the same enzyme levels as for T1 to T4 tre...
A total of 60 day old straight run pekin ducklings were fed ad libitum on 6 diets viz, D1- 15% parbo...
The purpose of this research was to determine the improvement of the carcass quality of broiler duck...
Duck productivity is largely determined by the optimization of bodily functions. The food consumed g...
High energy diet is related to high feed cost. Thus, it is essential to reduce energy diet but still...
Use of the rice bran as poultry feed is restricted by its high fibre content as poultry is unable to...
An experiment was carried out to study the effect of Effective Microorganisms-4 (EM-4), a diet conta...
An experiment was carried out to evaluate the effectivity of an enzyme complex produced by Eupenicil...
We investigated the effects of adding up to 11% rice bran (RB) in corn-soybean meal diets fed to bro...
Most poultry feed in Indonesia are imported while some of local feed such as rice bran is available ...
About 3 weeks feeding trial using 96 days old, male broiler chicks (Cobb) was conducted to evaluate ...
Inclusion of crude fiber in diet is important for duck growth, but there is a limit in its use in or...
Broilers, are superior breeds from crosses from type of chicken that have high productivity, especia...
Abstract. The experiment was conducted to determine the effect of complete diet silage on feed consu...
The purpose of this research is to know the effect of substitution of rice bran with phytase enzymes...
This study aims to determine the effect of diets with different crude protein levels on the growth o...
A total of 60 day old straight run pekin ducklings were fed ad libitum on 6 diets viz, D1- 15% parbo...
The purpose of this research was to determine the improvement of the carcass quality of broiler duck...
Duck productivity is largely determined by the optimization of bodily functions. The food consumed g...
High energy diet is related to high feed cost. Thus, it is essential to reduce energy diet but still...
Use of the rice bran as poultry feed is restricted by its high fibre content as poultry is unable to...
An experiment was carried out to study the effect of Effective Microorganisms-4 (EM-4), a diet conta...
An experiment was carried out to evaluate the effectivity of an enzyme complex produced by Eupenicil...
We investigated the effects of adding up to 11% rice bran (RB) in corn-soybean meal diets fed to bro...
Most poultry feed in Indonesia are imported while some of local feed such as rice bran is available ...
About 3 weeks feeding trial using 96 days old, male broiler chicks (Cobb) was conducted to evaluate ...
Inclusion of crude fiber in diet is important for duck growth, but there is a limit in its use in or...
Broilers, are superior breeds from crosses from type of chicken that have high productivity, especia...
Abstract. The experiment was conducted to determine the effect of complete diet silage on feed consu...
The purpose of this research is to know the effect of substitution of rice bran with phytase enzymes...
This study aims to determine the effect of diets with different crude protein levels on the growth o...
A total of 60 day old straight run pekin ducklings were fed ad libitum on 6 diets viz, D1- 15% parbo...
The purpose of this research was to determine the improvement of the carcass quality of broiler duck...
Duck productivity is largely determined by the optimization of bodily functions. The food consumed g...