In USA, iron deficiency anemia (IDA) is very common among toddlers. This study hypothesized from initial observation at Cumming Pediatric Group clinic that most of the toddlers in the community suffer from IDA and their parents are often unaware. The objective of the study was to conduct random survey among parents of the toddlers, understand and analyze the causes of IDA, and develop an IDAawareness handout to benefit the parents in the community. At random 33 parents were interviewed. After a thorough literature review, a one-page survey questionnaire was developed with questions related to the toddlers’ daily food habits, type of food, and milk consumption rate. Findings from the survey responses were compared with the corresponding chil...
Objective: To ascertain the prevalence of iron deficiency anaemia(IDA) and its risk factors. Design:...
Anemia, defined as a low blood hemoglobin concentration, is a major global public health problem. Id...
Objective: It is known that mother’s knowledge about nutrition is associated with the prevalence of ...
Abstract: Iron Deficiency Anemia (IDA) presents a significant burden in infancy and childhood, that ...
Abstract: Iron deficiency anemia (IDA) is one of the most common nutritional problems in the world....
Iron deficiency and anemia are associated with impaired neurocognitive development and immune functi...
Iron deficiency anemia(IDA) is one of the most common nutritional problems in the world.children und...
Iron plays a role in multiple physiological functions, naming oxygen transport, gene regulation, DNA...
BackgroundDue to the increase of breastfeeding in infants, iron deficiency anemia (IDA) related to p...
BACKGROUND. Iron deficiency affects 2.4 million US children, and childhood iron-deficiency anemia is...
Abstract Background: Young children are more prone to the development of Iron Deficiency Anemia (ID...
Iron deficiency is the most prevalent nutritional deficiency affecting children and adolescents worl...
Iron deficiency is the most prevalent nutritional deficiency affecting children and adolescents worl...
Iron deficiency (ID) is the most common micronutrient deficiency in the world. Iron is involved in o...
The object of this paper is to draw attention to iron deficiency anemia which is the most common nut...
Objective: To ascertain the prevalence of iron deficiency anaemia(IDA) and its risk factors. Design:...
Anemia, defined as a low blood hemoglobin concentration, is a major global public health problem. Id...
Objective: It is known that mother’s knowledge about nutrition is associated with the prevalence of ...
Abstract: Iron Deficiency Anemia (IDA) presents a significant burden in infancy and childhood, that ...
Abstract: Iron deficiency anemia (IDA) is one of the most common nutritional problems in the world....
Iron deficiency and anemia are associated with impaired neurocognitive development and immune functi...
Iron deficiency anemia(IDA) is one of the most common nutritional problems in the world.children und...
Iron plays a role in multiple physiological functions, naming oxygen transport, gene regulation, DNA...
BackgroundDue to the increase of breastfeeding in infants, iron deficiency anemia (IDA) related to p...
BACKGROUND. Iron deficiency affects 2.4 million US children, and childhood iron-deficiency anemia is...
Abstract Background: Young children are more prone to the development of Iron Deficiency Anemia (ID...
Iron deficiency is the most prevalent nutritional deficiency affecting children and adolescents worl...
Iron deficiency is the most prevalent nutritional deficiency affecting children and adolescents worl...
Iron deficiency (ID) is the most common micronutrient deficiency in the world. Iron is involved in o...
The object of this paper is to draw attention to iron deficiency anemia which is the most common nut...
Objective: To ascertain the prevalence of iron deficiency anaemia(IDA) and its risk factors. Design:...
Anemia, defined as a low blood hemoglobin concentration, is a major global public health problem. Id...
Objective: It is known that mother’s knowledge about nutrition is associated with the prevalence of ...