Edible mushrooms, such as the white button mushrooms contain several biological compounds including ergothioneine (ET). The main function of ET seems to be to protect cells from oxidative stress. Although humans cannot synthesize ET, the human body does have its own ergothioneine transporter (ETT), which allows cells, for instance red blood cells (RBCs), to take up and store ET. The existence of this transporter suggests that ET might have a physiological importance in humans. The aims of this study were to examine the availability of ET in RBCs and the protective effect of ET on oxidative stress in RBCs. The uptake of ET in RBCs was studied in vitro by treating RBCs with known concentrations of ET (0-100 µM). The amount of ET in the RBCs w...
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article dis...
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) l...
Ergothioneine (ESH), an aromatic thiol occurring in the human diet and which accumulates in particul...
Ergothioneine is a thiourea derivative of histidine found in food, especially mushrooms. Experiments...
Regular consumption of fruits and vegetables is strongly associated with a reduced risk of cardiovas...
Background: Treatment of oxidative stress-related pathologies is a possible therapeutical strategy f...
AbstractSince its discovery, the unique properties of the naturally occurring amino acid, L-ergothio...
Focused Conference Group: P15 – Endothelium in Health And Disease Potential Beneficial Effect of Erg...
BACKGROUND AND AIMS: L-ergothioneine is a fungal metabolite exhibiting antioxidant functions in cell...
Open Access JournalErgothioneine, a chemical richly found in mushroom, has a strong antioxidant effe...
Mushrooms have been widely used as medicine in the treatment of several infections and also boosting...
Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which ha...
Background Ergothioneine is a naturally occurring metabolite of histidine found in many foods and i...
OBJECTIVES: Consumption of toxic species of mushrooms may have detrimental effects and increase oxid...
A capillary electrophoresis coupled to tandem mass spectrometry (CE–MS/MS) has been used to make a q...
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article dis...
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) l...
Ergothioneine (ESH), an aromatic thiol occurring in the human diet and which accumulates in particul...
Ergothioneine is a thiourea derivative of histidine found in food, especially mushrooms. Experiments...
Regular consumption of fruits and vegetables is strongly associated with a reduced risk of cardiovas...
Background: Treatment of oxidative stress-related pathologies is a possible therapeutical strategy f...
AbstractSince its discovery, the unique properties of the naturally occurring amino acid, L-ergothio...
Focused Conference Group: P15 – Endothelium in Health And Disease Potential Beneficial Effect of Erg...
BACKGROUND AND AIMS: L-ergothioneine is a fungal metabolite exhibiting antioxidant functions in cell...
Open Access JournalErgothioneine, a chemical richly found in mushroom, has a strong antioxidant effe...
Mushrooms have been widely used as medicine in the treatment of several infections and also boosting...
Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which ha...
Background Ergothioneine is a naturally occurring metabolite of histidine found in many foods and i...
OBJECTIVES: Consumption of toxic species of mushrooms may have detrimental effects and increase oxid...
A capillary electrophoresis coupled to tandem mass spectrometry (CE–MS/MS) has been used to make a q...
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article dis...
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) l...
Ergothioneine (ESH), an aromatic thiol occurring in the human diet and which accumulates in particul...