The research was developed in order to evaluate the tomato seedlings behaviour (Lycopersiconesculentum mill) of the variety breastplate 98, under different dosages of compost made from seabob shrimp waste (Xiphopenaeuskroyeri). The experiment took place in the community of Rocky Point, Municipality of Pearl Lagoon, where the nature of the experiment is classified as a unifactorial arrangement, using an experimental design of randomized complete block (RCB) with 4 treatments and 3 repetitions. The variables evaluated were for: height of the plant (cm), stem diameter (cm) and production percentage (kg). The variables were submitted to an analysis of variance (ANOVA), obtaining 95% of reliance and multiple range tests according to Tu...
This work was developed in a cultivation house belonging to the UBB of Protected Cultivation of the ...
The present research was carried out under seedling conditions from 12th September to 7th October/20...
El tomate (Solanum lycopersicum) es una de las hortalizas de mayor producci\uf3n a nivel mundial, pa...
The research was developed in order to evaluate the tomato seedlings behaviour (Lycopersiconesculent...
La investigación se desarrolló con la finalidad de evaluar el comportamiento de plántulas de tomate ...
La investigación se desarrolló con la finalidad de evaluar el comportamiento de plántulas de tomate (...
Traditional varieties of tomato (Solanum lycopersicum L.) are highly appreciated by consumers for th...
Objective: To evaluate the development of undetermined tomato seedlings under protected conditions, ...
The present thesis entitled "Comparison of fungicides for chemical control of Stemphyllium solani in...
To compare the growth of shrimp Litopenaeus vannamei under two culture conditions: one in direct see...
The agronomic response of tomato plants (Solanum Lycopersicum L.) to the application of humic acids ...
At the Pichilingue Tropical Experimental Station, technology generation center of the National Agric...
En el presente trabajo se determinó el patrón de crecimiento del tomate para mesa cv. Catalina, dura...
Two experiments were developed, in Ecuador, under conditions of cultivation house, in the period of ...
Em dois experimentos de competição de variedades realizados em Colombo, Paraná, com objetivo de veri...
This work was developed in a cultivation house belonging to the UBB of Protected Cultivation of the ...
The present research was carried out under seedling conditions from 12th September to 7th October/20...
El tomate (Solanum lycopersicum) es una de las hortalizas de mayor producci\uf3n a nivel mundial, pa...
The research was developed in order to evaluate the tomato seedlings behaviour (Lycopersiconesculent...
La investigación se desarrolló con la finalidad de evaluar el comportamiento de plántulas de tomate ...
La investigación se desarrolló con la finalidad de evaluar el comportamiento de plántulas de tomate (...
Traditional varieties of tomato (Solanum lycopersicum L.) are highly appreciated by consumers for th...
Objective: To evaluate the development of undetermined tomato seedlings under protected conditions, ...
The present thesis entitled "Comparison of fungicides for chemical control of Stemphyllium solani in...
To compare the growth of shrimp Litopenaeus vannamei under two culture conditions: one in direct see...
The agronomic response of tomato plants (Solanum Lycopersicum L.) to the application of humic acids ...
At the Pichilingue Tropical Experimental Station, technology generation center of the National Agric...
En el presente trabajo se determinó el patrón de crecimiento del tomate para mesa cv. Catalina, dura...
Two experiments were developed, in Ecuador, under conditions of cultivation house, in the period of ...
Em dois experimentos de competição de variedades realizados em Colombo, Paraná, com objetivo de veri...
This work was developed in a cultivation house belonging to the UBB of Protected Cultivation of the ...
The present research was carried out under seedling conditions from 12th September to 7th October/20...
El tomate (Solanum lycopersicum) es una de las hortalizas de mayor producci\uf3n a nivel mundial, pa...