Four components of integrated management namely, soil solarization, crop rotation, chemicalsand biocontrol agents were tested under field condition at Junagadh (Gujarat) for themanagement of wilt of cumin (Cuminum cyminum) caused by Fusarium oxysporum f. sp.cumini. Growing of sorghum (Sorghum bicolor) or maize (Zea mays) during kharif seasondid not reduce wilt incidence during the following rabi season. Soil solarization with 25 μmLLDPE plastic cover for 15 days in summer proved most effective in reducing wilt incidenceto 26.27% as against 44.90% in non-solarization and increasing yield to 396 kg ha-1 as against286 kg ha-1 in non-solarized plots. Application of carbendazim granules @ 10 kg ha-1 onemonth after sowi...
In many parts of India intensive cultivation of safflower on Vertisols appears to have aggravated th...
Sorghum (Sorghum bicolor L. Moench.) is an important food, feed, fodder and fuel crop grown in India...
Cumin is a seed spice which finds its place in variety of global cuisines, especially in Indian cont...
Various fungicides, oilcakes and fertilizers were evaluated at Jaipur (Rajasthan) for themanagement ...
Cumin (Cuminum cyminum L.) is one of the oldest seed spice and an important production constraint is...
Field experiments were conducted during rabi 2008-09 and 2009-10 for the management of cumin wilt ca...
Among the various organic amendments used, mustard cake was the best followed by groundnut cake for ...
Sixteen Trichoderma isolates from soils under cumin, identified as Trichoderma harzianum, T. koningi...
The efficacy of Trichoderma harzianum and T. viride used as seed treatment and soil applicationwith ...
Fungal antagonists and fungicides were evaluated for the management of wilt of cumin(Cuminum cyminum...
A field study was conducted at Satheen Village (Rajasthan) to investigate different nutrientmanageme...
Front line demonstrations on cumin consisting of two improved varieties (GC-4 and RZ-209) with scien...
A replicated field trial on biocontrol of coriander wilt caused by Fusarium oxysporum f., sp. corian...
Being very susceptible crop to diseases, organic cultivation of cumin is a challenge. With the use o...
Field experiments were conducted for 2 years to determine the effectiveness of combined use of two b...
In many parts of India intensive cultivation of safflower on Vertisols appears to have aggravated th...
Sorghum (Sorghum bicolor L. Moench.) is an important food, feed, fodder and fuel crop grown in India...
Cumin is a seed spice which finds its place in variety of global cuisines, especially in Indian cont...
Various fungicides, oilcakes and fertilizers were evaluated at Jaipur (Rajasthan) for themanagement ...
Cumin (Cuminum cyminum L.) is one of the oldest seed spice and an important production constraint is...
Field experiments were conducted during rabi 2008-09 and 2009-10 for the management of cumin wilt ca...
Among the various organic amendments used, mustard cake was the best followed by groundnut cake for ...
Sixteen Trichoderma isolates from soils under cumin, identified as Trichoderma harzianum, T. koningi...
The efficacy of Trichoderma harzianum and T. viride used as seed treatment and soil applicationwith ...
Fungal antagonists and fungicides were evaluated for the management of wilt of cumin(Cuminum cyminum...
A field study was conducted at Satheen Village (Rajasthan) to investigate different nutrientmanageme...
Front line demonstrations on cumin consisting of two improved varieties (GC-4 and RZ-209) with scien...
A replicated field trial on biocontrol of coriander wilt caused by Fusarium oxysporum f., sp. corian...
Being very susceptible crop to diseases, organic cultivation of cumin is a challenge. With the use o...
Field experiments were conducted for 2 years to determine the effectiveness of combined use of two b...
In many parts of India intensive cultivation of safflower on Vertisols appears to have aggravated th...
Sorghum (Sorghum bicolor L. Moench.) is an important food, feed, fodder and fuel crop grown in India...
Cumin is a seed spice which finds its place in variety of global cuisines, especially in Indian cont...