A laboratory experiment was conducted to identify cumin (Cuminum cyminum L.) genotypes tolerant to salt at germination stage. Four salinity levels having electrical conductivity of 2.61 (control), 5.17 (low), S.10 (medium) and 12.15 (high) dSm-1 were tested. There is an increase in the suppression of seed germination with increase in salinity in all the genotypes tested. The genotype UC-20S showed maximum salt tolerance, followed by UC-209 and UC-2IS.  
AbstractSalt tolerance of crops is becoming more and more important, owing to the constant increase ...
Salt tolerance of crops is becoming more and more important, owing to the constant increase of salin...
This study was conducted to investigate the effects of salt stress on germination of six maize (Zea ...
A laboratory experiment was conducted to identify cumin (Cuminum cyminum L.) genotypes tolerant to s...
Responses of five genotypes (UC-198, UC-220, UC-223, RZ-19 and RZ-209) of cumin (Cuminum cyminum L.)...
Cumin (Cuminum cyminum L.) is one of the most important pharmaceutical plants. As a considerable ...
Salinity sensitivity of black cumin (Nigella sativa L.) was studied to determine salinity effects o...
Salinity is one of the rising problems causing tremendous yield losses in many regions of the world ...
Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legumes worldwide and its p...
This study was carried out in two separate experiments in order to evaluate the responses of differe...
Elevated soil saline levels resulting from natural geological, hydrological and pedological process,...
A factorial experiment with forty one triticale genotypes and two wheat cultivars (‘Kavir’ bread whe...
In production of medicinal plants, seed germination is very important problem. The treated seeds (co...
Selection strategies for increased salt tolerance in Medicago sativa must involve several growth sta...
Bromus danthoniae Trin. is an annual grass species that is well adapted to harsh climates and could ...
AbstractSalt tolerance of crops is becoming more and more important, owing to the constant increase ...
Salt tolerance of crops is becoming more and more important, owing to the constant increase of salin...
This study was conducted to investigate the effects of salt stress on germination of six maize (Zea ...
A laboratory experiment was conducted to identify cumin (Cuminum cyminum L.) genotypes tolerant to s...
Responses of five genotypes (UC-198, UC-220, UC-223, RZ-19 and RZ-209) of cumin (Cuminum cyminum L.)...
Cumin (Cuminum cyminum L.) is one of the most important pharmaceutical plants. As a considerable ...
Salinity sensitivity of black cumin (Nigella sativa L.) was studied to determine salinity effects o...
Salinity is one of the rising problems causing tremendous yield losses in many regions of the world ...
Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legumes worldwide and its p...
This study was carried out in two separate experiments in order to evaluate the responses of differe...
Elevated soil saline levels resulting from natural geological, hydrological and pedological process,...
A factorial experiment with forty one triticale genotypes and two wheat cultivars (‘Kavir’ bread whe...
In production of medicinal plants, seed germination is very important problem. The treated seeds (co...
Selection strategies for increased salt tolerance in Medicago sativa must involve several growth sta...
Bromus danthoniae Trin. is an annual grass species that is well adapted to harsh climates and could ...
AbstractSalt tolerance of crops is becoming more and more important, owing to the constant increase ...
Salt tolerance of crops is becoming more and more important, owing to the constant increase of salin...
This study was conducted to investigate the effects of salt stress on germination of six maize (Zea ...
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