Add to ORKGExperiments conducted at Sadanandapuram (Kerala, India) to study the influence of nutrients under different light intensities on growth of bush pepper (Piper nigrum) plants indicated that better expression of growth characters was observed at 50% light intensity in plants given 37.5 g each of nitrogen and phosphorus and 50.0 g of potassium per year.  
Soil surveys were conducted to study the physico-chemical characteristics of major black pepper (Pip...
Experiments conducted at Horticultural College and Research Institute, Periyakulam and Horticultural...
A field experiment was carried out to evaluate the response of pepper to different levels of Nitroge...
Experiments conducted at Sadanandapuram (Kerala, India) to study the influence of nutrients under di...
Abstract. Issukindarsyah, Sulistyaningsih E, Indradewa D, Putra ETS. 2020. The growth of three varie...
Black pepper (Piper nigrum L.), a highly valued spice crop, is a perennial vine which originated in ...
In this research, the effects that three different light sources: a high pressure sodium lamp (HPS),...
Thepraductivity of black pepper (Piper nigrum L.) mainly depends on moisture content of soil and lig...
An experiment was conducted to study rapid multiplication of black pepper (Piper nigrum) on soil mou...
The effect of soil application of organic materials (leaves of Erythrina indica, Garuga pinnata...
An experiment was conducted at Peruvannamuzhi (Kerala) to study the effect of Azospirillum sp. along...
For the implantation of one hectare of black pepper (Piper nigrum), about 25 to 30 trees are removed...
Solarized potting mixture in combination with nutrients and biocontrol agents was evaluatedfor produ...
Experiments conducted to test the effect of Azospirillum, phosphobacteria and vesicular arbuscular m...
Black pepper is a high nutrient demanding crop. Fertilizer use and management is therefore of crucia...
Soil surveys were conducted to study the physico-chemical characteristics of major black pepper (Pip...
Experiments conducted at Horticultural College and Research Institute, Periyakulam and Horticultural...
A field experiment was carried out to evaluate the response of pepper to different levels of Nitroge...
Experiments conducted at Sadanandapuram (Kerala, India) to study the influence of nutrients under di...
Abstract. Issukindarsyah, Sulistyaningsih E, Indradewa D, Putra ETS. 2020. The growth of three varie...
Black pepper (Piper nigrum L.), a highly valued spice crop, is a perennial vine which originated in ...
In this research, the effects that three different light sources: a high pressure sodium lamp (HPS),...
Thepraductivity of black pepper (Piper nigrum L.) mainly depends on moisture content of soil and lig...
An experiment was conducted to study rapid multiplication of black pepper (Piper nigrum) on soil mou...
The effect of soil application of organic materials (leaves of Erythrina indica, Garuga pinnata...
An experiment was conducted at Peruvannamuzhi (Kerala) to study the effect of Azospirillum sp. along...
For the implantation of one hectare of black pepper (Piper nigrum), about 25 to 30 trees are removed...
Solarized potting mixture in combination with nutrients and biocontrol agents was evaluatedfor produ...
Experiments conducted to test the effect of Azospirillum, phosphobacteria and vesicular arbuscular m...
Black pepper is a high nutrient demanding crop. Fertilizer use and management is therefore of crucia...
Soil surveys were conducted to study the physico-chemical characteristics of major black pepper (Pip...
Experiments conducted at Horticultural College and Research Institute, Periyakulam and Horticultural...
A field experiment was carried out to evaluate the response of pepper to different levels of Nitroge...