The economics of production of ginger (Zingiber officinale) in Anjangaon Surji Taluka of Amravati District (Maharashtra, India) was studied during 1995-96. The study indicated that cost of cultivation and gross returns were positively related with size of the holding. The overall cost of cultivation was Rs. 1,32,415.63 per ha and Rs. 1012.04 per qtl. The overall net returns at cost C (which included all costs) was Rs. 50,399.23 per ha. However, net returns decreased with.size of holdings. The overall input-output ratio at cost C was 1.38.  
Although Ginger is the main cash crop for small farmers across the country, there are many problems ...
The objective of the study was to analyse the technical, price, and economic efficiency of ginger fa...
A study was carried out for three years (2019, 2020 & 2021) in the experimental field at ICAR Resear...
The present study was aimed to find out the input use levels and economics of ginger cultivation in ...
The present study was aimed to find out the input use levels and economics of ginger cultivation in ...
A general description of Sikkim and various aspects of cultivation and marketing of ginger (Zingiber...
Production and trade performance of ginger in Karnataka - An economic analysis was carried out durin...
Terhathum is one of the major ginger-producing districts in Nepal. This study with the objective of ...
The study was conducted in two ginger growing districts, namely Nilphamari and Khagrachari of Bangla...
The study was designed to investigate the profitability, marketing, and resource use efficiency of g...
Ginger (Zingiber officinale) is grown in tropical and sub-tropical regions of the world for it's spi...
The study focuses on the cost and return analysis of ginger production in the guinea savannah agro e...
The study aimed to investigate the social economic factors influencing ginger productivity among sma...
India is known as “The Home of Spices”. Ginger is one of the important spice crops having an area of...
India is known as “The Home of Spices”. Ginger is one of the important spice crops having an area of...
Although Ginger is the main cash crop for small farmers across the country, there are many problems ...
The objective of the study was to analyse the technical, price, and economic efficiency of ginger fa...
A study was carried out for three years (2019, 2020 & 2021) in the experimental field at ICAR Resear...
The present study was aimed to find out the input use levels and economics of ginger cultivation in ...
The present study was aimed to find out the input use levels and economics of ginger cultivation in ...
A general description of Sikkim and various aspects of cultivation and marketing of ginger (Zingiber...
Production and trade performance of ginger in Karnataka - An economic analysis was carried out durin...
Terhathum is one of the major ginger-producing districts in Nepal. This study with the objective of ...
The study was conducted in two ginger growing districts, namely Nilphamari and Khagrachari of Bangla...
The study was designed to investigate the profitability, marketing, and resource use efficiency of g...
Ginger (Zingiber officinale) is grown in tropical and sub-tropical regions of the world for it's spi...
The study focuses on the cost and return analysis of ginger production in the guinea savannah agro e...
The study aimed to investigate the social economic factors influencing ginger productivity among sma...
India is known as “The Home of Spices”. Ginger is one of the important spice crops having an area of...
India is known as “The Home of Spices”. Ginger is one of the important spice crops having an area of...
Although Ginger is the main cash crop for small farmers across the country, there are many problems ...
The objective of the study was to analyse the technical, price, and economic efficiency of ginger fa...
A study was carried out for three years (2019, 2020 & 2021) in the experimental field at ICAR Resear...