Add to ORKGA nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional Research Station, Mudigere, Karnataka indicated that a nutrient level of 120 : 60 : 120 kg NPK/ha is optimum for growth and yield of the crop in the hill zone of Karnataka.  
This study was carried out to evaluate the growth, yield and quality of turmeric as influenced by da...
AbstractStudies on the effect of plant nutrients on turmeric production, the experiment was conducte...
Field experiments were conducted at AICRP for Dryland Agriculture, Orissa University of Agriculture ...
A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional...
A nutritional trial on turmeric (Curcuma longa L.) variety Suvarna, conducted with three levels of n...
A field experiment was conducted at Raigarh (Chattisgarh) to study the effect of five levels ofphosp...
An experiment was conducted to study the response of turmeric to rate and time of N application. The...
Investigations carried out at Ludhiana (Punjab), with different methods of planting (flat and ridge)...
An experiment was conducted during 2000-2001 to study the response of two turmeric varieties (Krishn...
A field trial was conducted to assess the effect of different organic manures produced in situ&...
Experiments were conducted during kharif 1995 and 1996 at Ludhiana, India, to study the response of ...
The influence of sodicity on growth, yield and curcumin content of turmeric (Curcuma longa) grown in...
Turmeric (Curcuma longa L.) being a long crop duration, rhizomatous nature and high productivity it ...
Turmeric (Curcuma longa L.) is one of the most valuable and important spice crops of the world. It b...
A Field investigation was carried out to study the effects of organic (FYM) and inorganic nitrogen a...
This study was carried out to evaluate the growth, yield and quality of turmeric as influenced by da...
AbstractStudies on the effect of plant nutrients on turmeric production, the experiment was conducte...
Field experiments were conducted at AICRP for Dryland Agriculture, Orissa University of Agriculture ...
A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional...
A nutritional trial on turmeric (Curcuma longa L.) variety Suvarna, conducted with three levels of n...
A field experiment was conducted at Raigarh (Chattisgarh) to study the effect of five levels ofphosp...
An experiment was conducted to study the response of turmeric to rate and time of N application. The...
Investigations carried out at Ludhiana (Punjab), with different methods of planting (flat and ridge)...
An experiment was conducted during 2000-2001 to study the response of two turmeric varieties (Krishn...
A field trial was conducted to assess the effect of different organic manures produced in situ&...
Experiments were conducted during kharif 1995 and 1996 at Ludhiana, India, to study the response of ...
The influence of sodicity on growth, yield and curcumin content of turmeric (Curcuma longa) grown in...
Turmeric (Curcuma longa L.) being a long crop duration, rhizomatous nature and high productivity it ...
Turmeric (Curcuma longa L.) is one of the most valuable and important spice crops of the world. It b...
A Field investigation was carried out to study the effects of organic (FYM) and inorganic nitrogen a...
This study was carried out to evaluate the growth, yield and quality of turmeric as influenced by da...
AbstractStudies on the effect of plant nutrients on turmeric production, the experiment was conducte...
Field experiments were conducted at AICRP for Dryland Agriculture, Orissa University of Agriculture ...